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Chef de Cuisine
7 months ago
Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards.
Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs, and kitchen utensils.
Perform any other reasonable duties as required by the department head from time to time
Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation.
Always adheres to Lapita Autograph Collection standards of preparation, recipes and presentation.
Maintain buffet and assist guests with serving.
Accepts and prepares special orders.
Ensures seasoning, portions and appearance of food.
Stores unused food properly and informs Sous Chef of larger quantities of stored food
Proactively carries out work to facilitate chefs arriving for the other shift’s
**Job Types**: Full-time, Permanent
**Salary**: RM3,000.00 - RM6,000.00 per month
**Benefits**:
- Additional leave
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Day shift
Supplemental pay types:
- Overtime pay
- Yearly bonus
