Commis - Chinese Events Kitchen (Local Only), Grand

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

Summary You will be responsible for providing an excellent and consistent service to the guests. The Commis - Banquet Kitchen is responsible for assisting in the preparation and cooking for events, banquets, and special functions, ensuring the smooth operations of the banquet kitchen and maintaining high standards of cleanliness. **Qualifications**: - Due...

Summary You will be responsible for providing an excellent and consistent service to the guests. The Commis - Cold Kitchen is responsible for assisting in the preparation and production of food items for various outlets and events. **Qualifications**: - Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent...

Summary The Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an efficient, and productive cost centre, by maintaining an organized and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected...

Commis I (Chinese Restaurant) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Event Sales Executive is responsible maximize sales and achieving pre-determined targets, working closely with Rooms, Food and...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Helps preparing all the mise-en-place for restaurant and kitchen items. - To prepare different kinds of items for breakfast according to kitchen's needs. - To help preparing cutting vegetables, onions, potatoes, salad etc., making sure the visual appeal and taste are up to standard at all time. - To prepare requisition orders for all stored items, ensuring...

**Job Summary**: The Pastry Commis assists the Pastry Chef and kitchen team in preparing, baking, and presenting high-quality pastries and desserts. This role is ideal for someone passionate about pastry arts, with a keen eye for detail and a willingness to learn and grow within the culinary field. **Key Responsibilities**: - Assist in the preparation and...

As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: -Support the Assistant Pastry Chef and Pastry Chef in the daily operation and work -Work according to the menu specifications by the Assistant Pastry Chef /...

Summary You will be responsible for providing an excellent and consistent service to the guests. The Commis - Butchery is responsible for assisting in the preparation and production of food items for various outlets and events. **Qualifications**: - Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Wedding Specialist is responsible to act as a sales specialist and be responsible in planning and executing the Wedding Events / Catering and...

**Company**: Giggles and Geeks **Location**: Trillion Ampang **Working Date and Time**: Shift (Monday - Sunday) 1 Day off **Position**: Commis/ Kitchen Helper **Responsibilities** - Prepare ingredients for senior chefs - Ensure the cleanliness and organization of the kitchen - Follow recipes and instructions for food and beverage items - Assist in...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals. **Qualifications**: - Basic Knowledge of kitchen hygiene practices and...

**Company**: Giggles and Geeks **Location**: Trillion Ampang **Working Date and Time**: Shift (Monday - Sunday) 1 Day off **Position**: Commis/ Kitchen Helper **Responsibilities** - Prepare ingredients for senior chefs - Ensure the cleanliness and organization of the kitchen - Follow recipes and instructions for food and beverage items - Assist in...

Summary You will be responsible for assisting with the efficient running of the Events Western Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Events Western Kitchen is responsible for assisting the Chef de Cuisine in managing the Events Western...

**Brick House Sdn Bhd**is a full-serviced Events and Catering company and operates several cafes and convenience stores within universities. From buffets to full service dining, our team is there to make an event a resounding success. We are currently seeking for passionate and dynamic Kitchen profesionals who pride themselves on their ability to deliver...

Summary You will be responsible for providing an excellent and consistent service to the guests. The Commis - Pastry is responsible for assisting in the preparation and production of pastries and desserts as well as supporting the pastry kitchen team in ensuring smooth operations of the pastry kitchen. **Qualifications**: - Due to work permit...

Summary You will be responsible to provide an excellent and consistent level of service by providing administrator tasks. The Administrator is responsible to assist operationally and administratively in the achievement of department’s pre-determined goals. **Qualifications**: - Ideally with a relevant degree or diploma in Hospitality or Tourism...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Supervisor - Outlet is responsible to assist the Outlet Manager in ensuring that the outlet is managed efficiently according to the...