Commis - Chinese Events Kitchen (Local Only), Grand

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis / Kitchen Apprentice is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the event kitchen, in order to prepare a consistent, high...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis / Kitchen Apprentice is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

Summary You will be responsible for providing an excellent and consistent service to the guests. The Commis - Banquet Kitchen is responsible for assisting in the preparation and cooking for events, banquets, and special functions, ensuring the smooth operations of the banquet kitchen and maintaining high standards of cleanliness. **Qualifications**: - Due...

Summary You will be responsible for providing an excellent and consistent service to the guests. The Commis - Cold Kitchen is responsible for assisting in the preparation and production of food items for various outlets and events. **Qualifications**: - Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent...

Summary The Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an efficient, and productive cost centre, by maintaining an organized and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Event Sales Executive is responsible maximize sales and achieving pre-determined targets, working closely with Rooms, Food and...

Responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards in chinese kitchen. You will be also responsible for assisting Executive Chinese Chef and Chinese Head Chef in cooking and ensure all stations are clean. **Salary**: RM2,500.00 - RM2,800.00 per...

Welcome to Grand Hyatt Kuala Lumpur, where we offer an unforgettable experience with luxurious accommodations, world-class dining, and unparalleled service.About the JobWe are seeking a seasoned Sous Chef for our Events Chinese Kitchen, who will be responsible for assisting the Chef de Cuisine in managing the kitchen operation, maintaining high standards of...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis / Kitchen Apprenticeis responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis / Kitchen Apprenticeis responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis / Kitchen Apprentice is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis / Kitchen Apprenticeis responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International...

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by...

Helps preparing all the mise-en-place for restaurant and kitchen items. - To prepare different kinds of items for breakfast according to kitchen's needs. - To help preparing cutting vegetables, onions, potatoes, salad etc., making sure the visual appeal and taste are up to standard at all time. - To prepare requisition orders for all stored items, ensuring...

**Job Summary**: The Pastry Commis assists the Pastry Chef and kitchen team in preparing, baking, and presenting high-quality pastries and desserts. This role is ideal for someone passionate about pastry arts, with a keen eye for detail and a willingness to learn and grow within the culinary field. **Key Responsibilities**: - Assist in the preparation and...

Summary You will be responsible to assist the Director of Sales & Marketing with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. You are required to implement comprehensive marketing and maintain graphic standards and integrity for all...

1. The work he/she performs during his/her duty hours or overtime. 2. The equipment, utensils, company properties which he/she uses to perform his/her duty including cleanliness and disciplines. 3. Make daily mis-en-place and in preparation of various food items or dishes of required on other section. 4. Perform daily routine works without being told at...