Commis / Kitchen Apprentice - Thirty8 Western

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis / Kitchen Apprenticeis responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis / Kitchen Apprentice is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Summary You will be responsible for providing an excellent and consistent service to the guests. The Commis - Western Restaurant is responsible for preparing a consistent, high-quality food product and ensuring courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis / Kitchen Apprenticeis responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International...

**RESPONSIBILITIES**: The Commis chef is responsible for preparing, cooking and presenting food as per his given instructions according to the established standards. - Cooks, prepares and bakes food for guests and associates as per the standard recipes - Guides subordinates in the preparation and presentation of dishes - Follows the outlined standard and...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Summary You will be responsible for providing an excellent and consistent service to the guests. The Kitchen Apprentice - Banquet Kitchen is responsible for assisting in the kitchen, contributing to the overall success of events, and following the hotel's standards and financial goals. **Qualifications**: - Due to work permit restrictions, this position...

**Responsibilities**: - To assist supervisors in establishing and maintaining effective employee relations. - To inform the supervisors of any complaints or any other problems that may arise. - To ensure that any orders or decisions taken by the supervisors are strictly followed up. - To assist supervisors in ensuring that all SOP(s) are properly...

**Job description** **POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN)** **1. SOUS CHEF** As a Sous Chef at Locarasa, you will be a key member of our culinary team, working closely with the Head Chef to ensure the smooth operation of the kitchen and the consistent delivery of high-quality food. You will play a crucial role in leading and...

Summary You will be responsible for providing an excellent and consistent service to the guests. The Kitchen Apprentice - Cold Kitchen is responsible for assisting in the central kitchen, contributing to the overall success of the hotel's culinary operations, and following the hotel's standards and financial goals. **Qualifications**: - Due to work permit...

Summary You will be responsible for assisting with the efficient running of the Events Western Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Events Western Kitchen is responsible for assisting the Chef de Cuisine in managing the Events Western...

**Company**: Giggles and Geeks **Location**: Trillion Ampang **Working Date and Time**: Shift (Monday - Sunday) 1 Day off **Position**: Commis/ Kitchen Helper **Responsibilities** - Prepare ingredients for senior chefs - Ensure the cleanliness and organization of the kitchen - Follow recipes and instructions for food and beverage items - Assist in...

**Responsibilities**: - To assist supervisors in establishing and maintaining effective employee relations. - To inform the supervisors of any complaints or any other problems that may arise. - To ensure that any orders or decisions taken by the supervisors are strictly followed up. - To assist supervisors in ensuring that all SOP(s) are properly...

**Company**: Giggles and Geeks **Location**: Trillion Ampang **Working Date and Time**: Shift (Monday - Sunday) 1 Day off **Position**: Commis/ Kitchen Helper **Responsibilities** - Prepare ingredients for senior chefs - Ensure the cleanliness and organization of the kitchen - Follow recipes and instructions for food and beverage items - Assist in...

Summary You will be responsible for providing an excellent and consistent service to the guests. The Kitchen Apprentice - Butchery is responsible for assisting in the central kitchen, contributing to the overall success of the hotel's culinary operations, and following the hotel's standards and financial goals. **Qualifications**: - Due to work permit...

Summary You will be responsible for providing an excellent and consistent service to the guests. The Commis - Banquet Kitchen is responsible for assisting in the preparation and cooking for events, banquets, and special functions, ensuring the smooth operations of the banquet kitchen and maintaining high standards of cleanliness. **Qualifications**: - Due...

Commis I With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Summary You will be responsible for providing an excellent and consistent service to the guests. The Kitchen Apprentice - All Day Dining is responsible for assisting in the kitchen, contributing to the overall success of outlets, and following the hotel's standards and financial goals. **Qualifications**: - Due to work permit restrictions, this position...

**Commis Chef** **Job Types**:Permanent, Full-time **Location of restaurant**:Taman Melawati, Kuala Lumpur **Responsibilities**: Job Title: Commis Chef **Responsibilities**: - Prepare food following standardized recipes. - Assist with mise en place and prep work. - Maintain cleanliness in kitchen areas. - Follow food safety and hygiene protocols. -...

Summary You will be responsible for providing an excellent and consistent service to the guests. The Kitchen Apprentice - Pastry is responsible for assisting in the pastry kitchen, contributing to the overall success of the hotel's pastry offerings, and following the hotel's standards and financial goals. **Qualifications**: - Due to work permit...