Commis - Cold Kitchen, Park Hyatt Kuala Lumpur

Summary You will be responsible for providing an excellent and consistent service to the guests. The Commis - Western Restaurant is responsible for preparing a consistent, high-quality food product and ensuring courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International...

Summary You will be responsible for providing an excellent and consistent service to the guests. The Commis - All Day Dining is responsible for preparing a consistent, high-quality food product and ensuring courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International...

Summary You will be responsible for assisting with the efficient running of the Cold Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Chef de Partie - Cold Kitchen is responsible for overseeing the preparation and production of high-quality food items in the...

Summary Come and join us in our journey as we care for people so they can be their best! We believe that being your best is about being your true self - engaged, fulfilled and ready to take on the world. Hyatt Place Kuala Lumpur, Bukit Jalil - will mark the first Hyatt Place hotel in Malaysia. Located in Bukit Jalil, an affluent suburb located within the...

Summary You will be responsible for providing an excellent and consistent service to the guests. The Commis - Banquet Kitchen is responsible for assisting in the preparation and cooking for events, banquets, and special functions, ensuring the smooth operations of the banquet kitchen and maintaining high standards of cleanliness. **Qualifications**: - Due...

Summary You will be responsible for providing an excellent and consistent service to the guests. The Commis - Pastry is responsible for assisting in the preparation and production of pastries and desserts as well as supporting the pastry kitchen team in ensuring smooth operations of the pastry kitchen. **Qualifications**: - Due to work permit...

Summary You will be responsible for providing an excellent and consistent service to the guests. The Commis - Bakery is responsible for assisting in the preparation and baking of a variety of baked goods as well as supporting the bakery team in maintaining high standards of cleanliness, food quality, and efficiency in the kitchen. **Qualifications**: -...

Summary You will be responsible for providing an excellent and consistent service to the guests. The Commis - Butchery is responsible for assisting in the preparation and production of food items for various outlets and events. **Qualifications**: - Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents...

Summary You will be responsible for providing an excellent and consistent service to the guests. The Kitchen Apprentice - Cold Kitchen is responsible for assisting in the central kitchen, contributing to the overall success of the hotel's culinary operations, and following the hotel's standards and financial goals. **Qualifications**: - Due to work permit...

Summary You will be responsible for providing an excellent and consistent service to the guests. The Commis - Colleague Restaurant is responsible for assisting in the preparation and cooking of meals for all colleagues as well as supporting the team in ensuring the smooth operation of the colleague restaurant. **Qualifications**: - Due to work permit...

Summary You will be responsible for assisting with the efficient running of the Chinese Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Chinese Kitchen is responsible for assisting the Chef de Cuisine in managing the Chinese kitchen operation as a...

Summary You will be responsible for assisting with the efficient running of the Malay Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Malay Kitchen is responsible for assisting the Chef de Cuisine in managing the Malay kitchen operation as a...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Commissary Chef oversees the central kitchen operations, ensuring the efficient production and distribution of food items to various outlets. The...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Summary You will be responsible for assisting with the efficient running of the pastry department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Pastry is responsible for assisting the Executive Pastry Chef in managing the assigned pastry kitchen operation...

Summary You will be responsible for assisting with the efficient running of the Events Western Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Events Western Kitchen is responsible for assisting the Chef de Cuisine in managing the Events Western...

Summary You will be responsible for assisting with the efficient running of the All Day Dining Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Chef de Partie - All Day Dining is responsible for supervising the assigned station of the All Day Dining kitchen, to...

Summary You will be responsible to assist with the efficient running of the Bar in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Supervisor - Bar is responsible for ensuring that the designated workplace is managed efficiently, providing courteous, professional,...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Supervisor - Pool is responsible for ensuring that the designated workplace is managed efficiently, providing courteous, professional,...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Beverage Manager is responsible to collaborate with the Food & Beverage leaders to lead and manage the beverage operations for all Food & Beverage...