Chinese Chef

As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Support the Assistant Pastry Chef and Pastry Chef in the daily operation and work Work according to the menu specifications by the Assistant Pastry Chef /...

SummaryYou will be responsible for assisting with the efficient running of the Chinese Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Chinese Kitchen is responsible for assisting the Chef de Cuisine in managing the Chinese kitchen operation as a...

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards.Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs, and kitchen utensils.Perform any other reasonable duties as required by the department head...

The Chef de Partie is a direct link between the Executive Chef, Executive Sous Chef /Chinese Executive Sous Chef and his/her assigned production areas and outlets. The Chef de Partie primary responsibilities are to ensure all communication, standards, policies, and expectations are communicated to his/her team and then executed flawlessly. He/she achieves...

SummaryYou will be responsible for assisting with the efficient running of the Malay Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Malay Kitchen is responsible for assisting the Chef de Cuisine in managing the Malay kitchen operation as a...

SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications: 1 year...

Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle East.Based in Hong Kong, we are expanding globally with developments under way...

1.1 Specifies standards of food production and presentation throughout the hotel. 1.2 Develop standards recipes and method of preparation for the Western / Cold / Malay / Chinese kitchen. 1.3 Keep contact watch on food prepared in the kitchen and banqueting, checks receiving of goods. 1.4 Ensure that all kitchen crew follow the standard recipes and methods...

To assist the Sous Chef or Junior Sous Chef in establishing and maintaining effective employee relations. To inform the Sous Chef or Junior Sous Chef of any complaints or any other problems that may arise. To ensure that any orders, or decisions taken by the Sous Chef or Junior Sous Chef are strictly followed up. To assist the Sous Chef or Junior Sous Chef...

To assist the Chef de Partie in establishing and maintaining effective employee relations. To inform the Chef de Partie of any complaints or any other problems that may arise. To ensure that any orders or decisions taken by the Chef de Partie are strictly followed up. To assist the Chef de Partie in ensuring that all SOP(s) are properly implemented and...

To assist the Chef de Partie in establishing and maintaining effective employee relations. To inform the Chef de Partie of any complaints or any other problems that may arise. To ensure that any orders or decisions taken by the Chef de Partie are strictly followed up. To assist the Chef de Partie in ensuring that all SOP(s) are properly implemented and...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.ABOUT: In China, Lanzhou (which is located in Gansu Province) is a famous place for an authentic Lanzhou Hand Pulled Noodle (in Chinese, we called it as "La Mian" - 拉面). Lanzhou Beef Noodle or Lanzhou "Niu Rou" La Mian is a type of...

Responsibilities: To assist the Chef de Partie in establishing and maintaining effective employee relations. To inform the Chef de Partie of any complaints or any other problems that may arise. To ensure that any orders or decisions taken by the Chef de Partie are strictly followed up. To assist the Chef de Partie in ensuring that all SOP(s) are properly...

Chef - 1 pax (URGENT)Restaurant at Bukit Damansara, KL(Malay, Western, Indian & Chinese cuisine)Salary : RM3,000Requirements:Male/ Female2. 25 yo & aboveHostel is provided for female onlyGood cooking skillCan start work immediatelySalary: RM3,000.00 per month

The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to USPH/FDA guidelines. Assistant Cooks are responsible for batch, a la minute, and line cooking techniques. He/she reports directly to the Chef Tournant. The Assistant Cook is responsible for following all...

Monthly Salary: USD 2,300 - 2,600Job Responsibilities: Each culinary shipboard employee reports to their workstation assignment on time and properly groomed and dressed according to Royal Caribbean International's Gold Anchor standards. This includes a clean uniform, name tag, Chef's hat, apron, hair net for ladies, calibrated thermometer, red neckerchief...

[THAI/ KOREAN/ SOUTHEAST ASIAN CUISINE]- JOB DESCRIPTION:_- _Perform all types of food preparation as per instructed by Sous Chef in a professional way to ensure quality and consistency, is fully responsible for assigned section._- _Ensure Quality and Freshness of all food preparations._- _Ensure that production is done according to standard recipes at all...

*Non-Halal Restaurant*JOB SCOPE:Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training associates, participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed....

Knowledge and ability to run Chinese Kitchen Ability to work without close supervision Ability to manage Commis Chefs Ability to produce good quality food in all sections Good oral communication Team management skills High level of attention to detail Good level of numeracy Enthusiasm to develop your own skills and knowledge plus those around you...

[THAI/ KOREAN/ SOUTHEAST ASIAN CUISINE]JOB DESCRIPTION:- _Perform all types of food preparation in a professional way to ensure quality and consistency, is fully responsible for assigned section._- _Ensure that production is done according to standard recipes at all time and meet the hotel standard._REQUIREMENTS:- _Minimum 3 Years Solid Culinary Experience_-...