Current jobs related to Chef (Hui Cuisine) - Kuala Lumpur, Kuala Lumpur - MEE TARIK WARISAN ASLI (HQ) SDN BHD

  • Sous chef

    2 months ago

    Kuala Lumpur, Kuala Lumpur, Malaysia Hyatt Hotels Corporation Full time

    Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef Associate Restaurant supports the Chef de Cuisine in managing the kitchen and ensuring maximum colleague satisfaction while operating...

  • Sous chef

    1 month ago

    Kuala Lumpur, Kuala Lumpur, Malaysia Paul Malaysia Full time

    Preparing meals and food to meet the specifications of guests in a timely manner Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation Managing the...

  • Sous Chef

    6 days ago

    Kuala Lumpur, Kuala Lumpur, Malaysia Four Seasons Hotels and Resorts Full time

    The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team.About Four Seasons Hotel Kuala LumpurFour Seasons Hotel and Residences is located at the Golden Triangle neighborhood, Kuala Lumpur's thriving business and financial district. The Hotel is part of a 65-storey mixed-use tower that will include 242 Four Seasons Private Residences,...

  • Chef de Cuisine

    1 month ago

    Kuala Lumpur, Kuala Lumpur, Malaysia Marriott International Full time

    Job Number Job Category Food and Beverage & CulinaryLocation Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and Jalan Ampang, Kuala Lumpur, Malaysia, Malaysia VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations....

  • Chef de Cuisine

    5 months ago

    Kuala Lumpur, Malaysia Hilton Full time

    Chef De Cuisine A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent...

  • Chef de Cuisine

    4 months ago

    Kuala Lumpur, Malaysia Manhattan Group Full time

    Are you an exceptional and visionary **Chef de Cuisine **with a passion for creating extraordinary culinary experiences within an **All Day Dining Restauran**t? If you are seeking a remarkable opportunity to showcase your talent and leadership skills, we invite you to join an esteemed team as a Chef de Cuisine. **Responsibilities**: - Overseeing and...

  • Chef de Cuisine

    5 months ago

    Kuala Lumpur, Malaysia Hilton Full time

    A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member...

  • Chef de Cuisine

    3 months ago

    Kuala Lumpur, Malaysia Hyatt Centric City Centre Kuala Lumpur Full time

    Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine (Italian Cuisine) is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s...

  • Chef - Japanese Cuisine

    4 months ago

    Kuala Lumpur, Malaysia Shiki Ventures Full time

    We are looking for a Chef specialised in Japanese Cuisine to join our team for our Japanese outlets in Australia. - Japanese Sushi and Hot Food - Pastry (Preferable not required) - Menu Creation - Certification for training in Cookery - Minimum 5 years experience - Experience in Pastry/Bakery advantageous - Strong English language skills (reading, writing,...

  • Chef de Partie

    3 months ago

    Kuala Lumpur, Malaysia Eden Catering Sdn Bhd Full time

    **Join Our Team at CDP Japanese Cuisine!** Are you passionate about Japanese cuisine and eager to showcase your culinary talents? CDP Japanese Cuisine is seeking dedicated individuals to join our team and help us deliver an exceptional dining experience to our guests. **Position Available**: - **Sushi Chef**: Are you skilled in the art of sushi making?...

  • Chef (Indian Cuisine)

    4 months ago

    Kuala Lumpur, Malaysia THE HOUSE OF TASTE SDN BHD Full time

    Job Purpose These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef. The chef will be required to produce a variety of quality menus and develop seasonal offerings to add to the variety to the cafeterias for MNCs. Chef De Partie and Commis are welcome to join our team and expand...

  • Sous Chef

    3 months ago

    Kuala Lumpur, Malaysia Shangri-La Hotels Full time

    At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by...

  • Specialty Grill Pastry Sous Chef/ Chef de Cuisine

    3 months ago

    Kuala Lumpur, Malaysia Shangri-La Hotels Full time

    At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by...

  • Chef Tournant

    4 months ago

    Kuala Lumpur, Malaysia Agensi Pekerjaan Jobs Kreate Sdn Bhd Full time

    Chef Tournant Jobs Responsibilities: - Ensures all food is prepared fresh and is of the highest quality - Strictly adheres to all recipes, methods and instructions from supervisor - Ensures team reports to work on-time and in a clean uniform - Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus - Ensures...

  • Chef de Cuisine

    7 days ago

    Kuala Lumpur, Malaysia Hilton Full time

    Chef de Cuisine - Graze Restaurant With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

  • Chef de Cuisine

    4 months ago

    Kuala Lumpur, Malaysia Eden Catering Sdn Bhd Full time

    To head the following two overall set -ups: - In dining at our Restaurant - Functions at Banquet Hall and Outdoor Catering - Will be heading the overall production setting for any number of pax required by the Customers from all segment. - Specialise in all varieties of cooking, Malay, Western, any other hot kitchen items - Able to lead a team of Commiss,...

  • Chef (Asian Cuisine) (Int23052024-7)

    2 weeks ago

    Kuala Lumpur, Malaysia Agensi Pekerjaan INTHO SDN BHD Full time

    Job Description: - Take full responsibility for food preparation, meticulously following customized recipes and presentation standards tailored to the client's tastes. - Demonstrate comprehensive expertise in Asian cuisine, specializing in quality, production, sanitation, cost controls, and presentation techniques. - Oversee all culinary activities within...

  • Executive Chef

    4 months ago

    Kuala Lumpur, Malaysia Drinks Kingdom Sdn Bhd Full time

    **Responsibilities**: Develop and execute creative menus featuring Australian cuisine, emphasizing freshness, quality, and seasonality. Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation. Provide food costing analysis to ensure profitability while maintaining high standards of quality. Source and establish...

  • Chef de Partie

    4 months ago

    Kuala Lumpur, Malaysia Club Med Full time

    Under responsibilities of Chef de Cuisine / Sous Chef - Responsible and coordinates the production and the distribution defined by the Chef - Service, decoration and supervision of the restocking of the cold and hot buffets - Ensure the set up of buffets in the conditions required by schedules, presentation, taste and temperature - Supervises and motivates...

  • Chef de Partie

    4 months ago

    Kuala Lumpur, Malaysia Club Med Full time

    Under responsibilities of Chef de Cuisine / Sous Chef - Responsible and coordinates the production and the distribution defined by the Chef - Service, decoration and supervision of the restocking of the cold and hot buffets - Ensure the set up of buffets in the conditions required by schedules, presentation, taste and temperature - Supervises and motivates...

  • Chef de Partie

    3 months ago

    Kuala Lumpur, Malaysia Naj N Belle Sdn Bhd Full time

    Preparing, cooking, and presenting high-quality dishes within the specialty section - Assisting in creating menu items, recipes and developing dishes - Assisting with the management of health and safety, food hygiene practices - Monitoring portion and waste control - Overseeing the maintenance of kitchen and food safety standards - Ensure effective...

  • Chef de Cuisine

    3 months ago

    Kuala Lumpur, Malaysia Agensi Pekerjaan Jobs Kreate Sdn Bhd Full time

    CDC Job Responsibilities - In conjunction with the Sous Chef, the CDC is fully responsible for the entire Galley of the assigned venue, which includes but is not limited to food safety, creativity, cleanliness, staff management, time management, repair & maintenance, public relations and guest interaction. - Visit the assigned Galley venue as often as...

  • Chef de Cuisine

    3 months ago

    Kuala Lumpur, Malaysia Hyatt Centric City Centre Kuala Lumpur Full time

    Summary **Summary** The first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the city’s rich tin-mining history, with a deep appreciation of the local and cultural influences. In harmony with nature and nestled in the heart of the city, the hotel is surrounded by unique neighbouring...

  • Sous Chef

    3 months ago

    Kuala Lumpur, Malaysia Eastin Hotel Kuala Lumpur Full time

    We are seeking a talented and experienced Indian Sous Chef to join our culinary team at [Hotel Name]. As the Indian Sous Chef, you will play a pivotal role in ensuring the highest standards of food quality, presentation, and guest satisfaction within our hotel's culinary operations. You will work closely with the Executive Chef to oversee the Indian kitchen,...

Chef (Hui Cuisine)

3 months ago

Kuala Lumpur, Kuala Lumpur, Malaysia MEE TARIK WARISAN ASLI (HQ) SDN BHD Full time
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.

ABOUT:

In China, Lanzhou (which is located in Gansu Province) is a famous place for an authentic Lanzhou Hand Pulled Noodle (in Chinese, we called it as "La Mian" - 拉面).

Lanzhou Beef Noodle or Lanzhou "Niu Rou" La Mian is a type of Chinese noodle dish originated in Lanzhou, Gansu Province and generally popular in China.

In Malaysia, local people called it as "Mee Tarik". The hallmark of Mee Tarik Warisan Asli is our authentic Lanzhou Hand Pull Noodle made from traditional Lanzhou recipes. In order for local Malaysian to experience the great taste of Lanzhou noodle, our founder, Mr. Hassan Pan, has brought this recipes to Malaysia. WHAT MAKES US SO DIFFERENT? Mee Tarik Warisan Asli established in 2012.

Our concept are decorated to offer a unique insight into Chinese Muslim Culture, offering distinctive Chinese cuisine and quality dishes.

We strive to achieve this by bringing together the freshest meat and vegetables, combining them with traditional methods of preparation to produce delicate food of the highest quality.

Many of our customers are indulged in the unique items on our menu. OUR MISSION We provide 300% for our customer, 100% tasty food, 100% good services & 100% teamwork. OUR VISION To become the largest Mee Tarik restaurant in Malaysia. We target 100 outlets by 2023.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5