Sous Chef
4 weeks ago
Shangri-La, Kuala Lumpur
Be part of our Shangri-La family
Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle East.
Based in Hong Kong, we are expanding globally with developments under way throughout Asia, the Middle East and Africa. With our extensive footprint in Asia and in key cities worldwide, we offer global exposure, exciting career prospects and opportunities in hospitality, F&B, real estate, technology, marketing, design, business development, finance, project management, and many other areas.
Shangri-La Kuala Lumpur is perfectly situated in the heart of the city, to explore and discover well-known attractions and activities that Kuala Lumpur has to offer.
As a premier deluxe hotel with a proud tradition in providing gracious Malaysian hospitality to the world, we are inviting dynamic individuals to join one of the region's most exclusive city hotel.
We are in search of energetic, vibrant and multi-skilled individuals who are able to meet the ever-changing challenges and contribute towards the success of the hotel.
It takes a very special kind of person to work at Shangri-La. Someone with an eye for detail and the skills to perform. Someone with an attitude to deliver and a passion to delight.
**Job Summary**:
- Responsible to maintain a high-quality standard of all food preparations, service, and hygiene in their respective kitchen according to the standards required by the management.
Responsible for the overall product quality and consistency throughout the Shang Palace Chinese restaurant daily.
Responsible for directing, training, supervising, planning, and coordinating within the Chinese restaurant, including any projects as requested, working closely with the Chinese Executive Chef.
Ensures a high quality of product for the guests and secures profit margins while always maintaining the company’s image.
**Duties**:
- Coordinates, in detail on the Restaurant food production, and all specific duties assigned with full supervision hands on approach.
Works hand in hand with the Chinese Executive Chef daily.
Maintains high quality of food and complies with company’s hygiene and food safety standard.
**Requirements**:
- Diploma/ Degree in Hotel & Food Preparation Management.
Minimum 5 years’ experience in Chinese operations either a luxury restaurant or a 5-star deluxe hotel background.
Positive character and self-driven mindset, helpful and trustworthy.
Creative, innovative, and open-minded to change.
Knowledgeable about HACCP and Food Safety Management System is an advantage.
Strong organization skills and time management skills.
Flexible and able to work as per hotel operational needs and requirements.
Fluent in Chinese language spoken and written.
Due to work permit restrictions, only citizens of Malaysia and Permanent Residents of Malaysia shall be considered.
-
Sous Chef
2 weeks ago
Kuala Lumpur, Malaysia The Pearl Kuala Lumpur Full timeTo assist the Executive Chef/Executive Sous Chef in all matters concerning the kitchen. In the absence of the Executive Chef/Senior Sous Chef, he is fully in charge of the kitchen supervising the staff and ensures the quality, consistency, presentation, portion size and proper food handling. Keeps the Executive Chef/Senior Sous Chef informed in all matters...
-
Sous Chef
2 months ago
Kuala Lumpur, Malaysia Eden Catering Sdn Bhd Full time**Join Our Culinary Team as Sous Chef at Eden Catering Sdn Bhd!** Are you a skilled and passionate culinary professional looking for an exciting opportunity to showcase your talent in a dynamic catering environment? Eden Catering Sdn Bhd is seeking a talented Sous Chef to join our team and help us deliver exceptional dining experiences to our...
-
Sous Chef
2 days ago
Kuala Lumpur, Malaysia Eden Catering Sdn Bhd Full time**Join Our Culinary Team as Sous Chef at Eden Catering Sdn Bhd!** Are you a skilled and passionate culinary professional looking for an exciting opportunity to showcase your talent in a dynamic catering environment? Eden Catering Sdn Bhd is seeking a talented Sous Chef to join our team and help us deliver exceptional dining experiences to our...
-
Sous Chef/junior Sous Chef
3 weeks ago
Kuala Lumpur, Malaysia Platform Hospitality Group Sdn. Bhd. Full timeThe objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...
-
Sous Chef
2 weeks ago
Kuala Lumpur, Kuala Lumpur, Malaysia Eden Catering Sdn Bhd Full timeJoin Our Culinary Team as Sous Chef at Eden Catering Sdn BhdAre you a skilled and passionate culinary professional looking for an exciting opportunity to showcase your talent in a dynamic catering environment? Eden Catering Sdn Bhd is seeking a talented Sous Chef to join our team and help us deliver exceptional dining experiences to our clients.Position...
-
Sous Chef
2 weeks ago
Kuala Lumpur, Malaysia IHost Homes Global Sdn Bhd Full timeThe Sous Chef is a skilled culinary professional who assists the Head Chef in managing and overseeing all culinary activities within the kitchen. They play a vital role in food preparation, cooking, and presentation, ensuring that dishes meet the highest standards of quality and taste. The Sous Chef also contributes to menu planning, staff supervision, and...
-
Sous Chef/junior Sous Chef
2 weeks ago
Kuala Lumpur, Kuala Lumpur, Malaysia Platform Hospitality Group Sdn. Bhd. Full timeThe objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees.The Sous Chef/ Junior Sous Chef is required to:To lead in...
-
Junior Sous Chef
2 weeks ago
Kuala Lumpur, Malaysia Hilton Full timeJunior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the...
-
Sous Chef
2 months ago
Kuala Lumpur, Malaysia Wings by Croske Resort Langkawi Full time**Job Title: Sous Chef / Junior Sous Chef** **Department: Culinary** **Report to: Head Chef** **Location: Wings by Croske Resort Langkawi** **Summary**: **Responsibilities**: - At least 4 - 5 years of experience in relevant cooking & kitchen operations - To coordinate and monitor all kitchen activities in order to ensure smooth Operations from the...
-
Sous Chef
2 days ago
Kuala Lumpur, Malaysia Wings by Croske Resort Langkawi Full time**Job Title: Sous Chef / Junior Sous Chef** **Department: Culinary** **Report to: Head Chef** **Location: Wings by Croske Resort Langkawi** **Summary**: **Responsibilities**: - At least 4 - 5 years of experience in relevant cooking & kitchen operations - To coordinate and monitor all kitchen activities in order to ensure smooth Operations from the...
-
Sous Chef
2 weeks ago
Kuala Lumpur, Kuala Lumpur, Malaysia Park Hyatt Kuala Lumpur Full timeSummaryYou will be responsible for assisting with the efficient running of the Chinese Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Chinese Kitchen is responsible for assisting the Chef de Cuisine in managing the Chinese kitchen operation as a...
-
Sous Chef
2 weeks ago
Kuala Lumpur, Kuala Lumpur, Malaysia Park Hyatt Kuala Lumpur Full timeSummaryYou will be responsible for assisting with the efficient running of the Malay Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Malay Kitchen is responsible for assisting the Chef de Cuisine in managing the Malay kitchen operation as a...
-
Executive Sous Chef
2 weeks ago
Kuala Lumpur, Kuala Lumpur, Malaysia Park Hyatt Kuala Lumpur Full timeSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...
-
Sous Chef
2 weeks ago
Kuala Lumpur, Malaysia FOODLE SDN BHD Full timeLocation at - Subang 2 - Wangsa Walk - IOI City Mall **Sous Chef duties and responsibilities** - Preparing meals and food to meet the specifications of guests in a timely manner - Properly measuring kitchen ingredients and food portions - Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements - Using kitchen...
-
Sous Chef/junior Sous Chef
2 months ago
Kuala Lumpur, Malaysia Platform Hospitality Group Sdn. Bhd. Full timeThe objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...
-
Sous Chef/junior Sous Chef
2 weeks ago
Kuala Lumpur, Malaysia Platform Hospitality Group Sdn. Bhd. Full timeThe objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...
-
Sous Chef
2 months ago
Kuala Lumpur, Malaysia Mont Oro (M) Sdn Bhd Full time**Sous Chef responsibilities include**: - Helping in the preparation and design of all food and drinks menus - Producing high quality plates both design and taste wise - Ensuring that the kitchen operates in a timely way that meets our quality standards **Responsibilities** - Help in the preparation and design of all food menus - Produce high quality...
-
Sous Chef
2 weeks ago
Kuala Lumpur, Kuala Lumpur, Malaysia We Have Chefs Ltd Full timeWehavechefs Limited looking for a Sous Chef to work in Ireland.''Start salary 30, ,000 euros / Annum''''We operate according to European rules''''No fee for an interview.''Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both...
-
Sous Chef
3 weeks ago
Kuala Lumpur, Malaysia Mont Oro (M) Sdn Bhd Full time**Sous Chef responsibilities include**: - Helping in the preparation and design of all food and drinks menus - Producing high quality plates both design and taste wise - Ensuring that the kitchen operates in a timely way that meets our quality standards **Responsibilities** - Help in the preparation and design of all food menus - Produce high quality...
-
Junior Sous Chef
6 days ago
Kuala Lumpur, Malaysia Giggles Gastro Full time**Company**: Giggles Gastro **Position**: Junior Sous Chef **Location**: Ampang Park **Salary**: RM3000-RM3800 1. **Supervisory Responsibilities**: - **Assisting the Sous Chef**: Work closely with the Sous Chef to oversee kitchen operations and ensure smooth workflow. - **Staff Supervision**: Supervise kitchen staff, including line cooks, prep cooks,...
