Current jobs related to Chinese Chef - Kuala Lumpur - Grand Continental Hotel Kuala Lumpur

  • Chinese Chef

    4 months ago

    Kuala Lumpur, Malaysia Manhattan Group Full time

    Are you a passionate Chinese Chef with a flair for Cantonese specialities? Do you thrive in a dynamic culinary environment? Look no further! Our client is managing an esteemed hotel group in Indonesia, is seeking talented individuals like YOU to join the team! **Position: Chinese Chef specialising in Cantonese Cuisine** **Location: Indonesia** **Salary:...

  • Sous Chef

    4 months ago

    Kuala Lumpur, Malaysia Park Hyatt Kuala Lumpur Full time

    Summary You will be responsible for assisting with the efficient running of the Chinese Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Chinese Kitchen is responsible for assisting the Chef de Cuisine in managing the Chinese kitchen operation as a...

  • Chef (Chinese Muslim Food)

    4 months ago

    Kuala Lumpur, Malaysia Stay with Bintang (Hotel) Full time

    Create Menu - Chinese Muslim Food - Manage Staff - Market List - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. - Study each recipe and gather all necessary ingredients. - Cook food in a timely manner. - Delegate tasks to kitchen staff. - Inform wait staff about daily specials. - Ensure appealing plate...

  • Chinese Chef

    4 months ago

    Kuala Lumpur, Malaysia Hotel Grand Continental Kuala Lumpur Full time

    Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards. Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs, and kitchen utensils. Perform any other reasonable duties as required by the department...

  • Chinese Chef

    4 months ago

    Kuala Lumpur, Malaysia Hotel Grand Continental Kuala Lumpur Full time

    Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards. Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs, and kitchen utensils. Perform any other reasonable duties as required by the department...

  • Commis - Chinese Kitchen

    3 months ago

    Kuala Lumpur, Malaysia Sofitel Kuala Lumpur Damansara Full time

    Responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards in chinese kitchen. You will be also responsible for assisting Executive Chinese Chef and Chinese Head Chef in cooking and ensure all stations are clean. **Salary**: RM2,500.00 - RM2,800.00 per...

  • Executive Chinese Chef

    3 months ago

    Kuala Lumpur, Malaysia Shangri-La Hotels Full time

    Shangri-La, Kuala Lumpur Be part of our Shangri-La family Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle East. Based in Hong Kong, we are expanding globally with developments under way...

  • Chef Tournant

    4 months ago

    Kuala Lumpur, Malaysia Agensi Pekerjaan Jobs Kreate Sdn Bhd Full time

    Chef Tournant Jobs Responsibilities: - Ensures all food is prepared fresh and is of the highest quality - Strictly adheres to all recipes, methods and instructions from supervisor - Ensures team reports to work on-time and in a clean uniform - Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus - Ensures...

  • Chef de Partie

    4 months ago

    Kuala Lumpur, Malaysia Shangri-La Hotels Full time

    Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip - work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really...

  • Chef de Partie

    3 months ago

    Kuala Lumpur, Malaysia GHR Maritime Services Full time

    The Chef de Partie is a direct link between the Executive Chef, Executive Sous Chef /Chinese Executive Sous Chef and his/her assigned production areas and outlets. The Chef de Partie primary responsibilities are to ensure all communication, standards, policies, and expectations are communicated to his/her team and then executed flawlessly. He/she achieves...

  • Chef

    4 months ago

    Kuala Lumpur, Malaysia THE HOUSE OF TASTE SDN BHD Full time

    These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef. The chef will be required to produce a variety of quality menus and develop seasonal offerings to add to the variety to the cafeterias for MNCs. Chef De Partie and Commis are welcome to join our team and expand your culinary...

  • Chef de Cuisine

    4 months ago

    Kuala Lumpur, Malaysia Hotel Grand Continental Kuala Lumpur Full time

    Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards. Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs, and kitchen utensils. Perform any other reasonable duties as required by the department...

  • Executive Chef

    4 months ago

    Kuala Terengganu, Malaysia THE TAARAS BEACH & SPA RESORT (REDANG ISLAND)SB Full time

    **Executive Chef** **(Based in The Taaras Beach & Spa Resort, Redang Island)** **EMBARK ON AN EXCITING JOURNEY** Surrounded by the spectacular, crystal clear waters of the South China Sea, The Taaras Beach & Spa Resort bestows a bespoke luxury experience amid warm Asian hospitality for those seeking privacy and exclusivity. We are currently seeking a...

  • Executive Chef

    3 months ago

    Kuala Terengganu, Malaysia THE TAARAS BEACH & SPA RESORT (REDANG) SDN BHD Full time

    **Executive Chef** **(Based in The Taaras Beach & Spa Resort, Redang Island)** **EMBARK ON AN EXCITING JOURNEY** Surrounded by the spectacular, crystal clear waters of the South China Sea, The Taaras Beach & Spa Resort bestows a bespoke luxury experience amid warm Asian hospitality for those seeking privacy and exclusivity. We are currently seeking a...

  • Executive Chef

    3 months ago

    Kuala Terengganu, Malaysia THE TAARAS BEACH & SPA RESORT (REDANG) SDN BHD Full time

    **Executive Chef** **(Based in The Taaras Beach & Spa Resort, Redang Island)** **EMBARK ON AN EXCITING JOURNEY** Surrounded by the spectacular, crystal clear waters of the South China Sea, The Taaras Beach & Spa Resort bestows a bespoke luxury experience amid warm Asian hospitality for those seeking privacy and exclusivity. We are currently seeking a...

  • Commis - Chinese Events Kitchen (Local Only), Grand

    3 months ago

    Kuala Lumpur, Malaysia Grand Hyatt Kuala Lumpur Full time

    Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

  • Chinese Cook

    3 months ago

    Kuala Lumpur, Malaysia GHR Maritime Services Full time

    The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to USPH/FDA guidelines. Assistant Cooks are responsible for batch, a la minute, and line cooking techniques. He/she reports directly to the Chef Tournant. The Assistant Cook is responsible for following all...

  • Chef/sous Chef

    3 months ago

    Kuala Lumpur, Malaysia Agensi Pekerjaan INTHO SDN BHD Full time

    Job Description: - Oversee all culinary activities within the establishment, ensuring food quality, safety, and consistency. - Comprehensive knowledge of Asian cuisine with a focus on quality, production, sanitation, food cost controls, and presentation - Responsible for food preparation, adhering to established recipes and presentation standards. - Train...

  • Chef/sous Chef

    3 months ago

    Kuala Lumpur, Malaysia INTHO SDN. BHD. Full time

    Job Description: - Oversee all culinary activities within the establishment, ensuring food quality, safety, and consistency. - Comprehensive knowledge of Asian cuisine with a focus on quality, production, sanitation, food cost controls, and presentation - Responsible for food preparation, adhering to established recipes and presentation standards. - Train...

  • Chef de Partie

    4 months ago

    Kuala Lumpur, Malaysia Club Med Full time

    Under responsibilities of Chef de Cuisine / Sous Chef - Responsible and coordinates the production and the distribution defined by the Chef - Service, decoration and supervision of the restocking of the cold and hot buffets - Ensure the set up of buffets in the conditions required by schedules, presentation, taste and temperature - Supervises and motivates...

Chinese Chef

4 months ago

Kuala Lumpur, Malaysia Grand Continental Hotel Kuala Lumpur Full time

As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: -Support the Assistant Pastry Chef and Pastry Chef in the daily operation and work -Work according to the menu specifications by the Assistant Pastry Chef / Pastry Chef. -Keep work area at all times in hygienic conditions according to the rules set by the hotel -Control food stock and food cost in his section -Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites -Follow the instructions and recommendations from the immediate superiors to complete the daily tasks -Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques -Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions -Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control Operate in a safe and environmentally friendly way to protect guests’ and colleagues’ health and safety, as well as protect and conserve the environment - Comply with the hotel environmental, health and safety policies and procedures
Grand Continental Kuala Lumpur Hotel is located right in the heart of Kuala Lumpur and offers 309 rooms. The hotel is close to the Putra World Trade Centre and Maju Junction Shopping Mall. A few yards away are the LRT and monorail stations, and in close distance is the Bintang Walk and Chinatown. On-site facilities and services include free car parking, a Chinese restaurant, tour desk/travel counter, mini gym and sauna, snooker center, secretarial services, conference rooms, and plenty more. Everything Grand Continental Kuala Lumpur Hotel does is centered around the guests' experience, ensuring comfort and relaxation.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent