Chef de Partie
3 weeks ago
Manage, organize and ensure the smooth running of your section of the kitchen. - To maintain a good working relationship with all colleagues and other departments. - To report daily to the Chef de Cuisine / Sous Chef and cooperate with other members of the Kitchen Team. - To prepare daily task, according to work lists or verbal instructions given by the Chef de Cuisine / Sous Chef. - Follow verbal instructions given by the Chef de Cuisine / Sous Chef at all times. - Ensures that all acquired items are ready to go, well before service. - Takes a professional interest in constantly maintaining a high standard of food preparation by checking food for taste, temperature and visual appeal. - Ensures all dishes are uniform in content, taste, presentation and established portion sizes are adhered to. - Ensures that goods and food items are stored in the correct manner, which prevents contamination and minimizes food spoilage. - To maintain an organized, clean and hygienic work area. - To ensure that fridges, storage and working areas are cleaned and maintained, ensuring that chemicals are used according to manufacturer’s instructions and with minimum wastage. - Leaves the work area clean and organized; then hands over to incoming shift workers. - Reports any equipment malfunctioning and problems to the Sous Chef. - Makes every attempt to prevent any damage, breakage, theft or loss of Hotel property. - Assist in reducing the overall food cost within given guidelines as well as other kitchen related expenses by controlling requisitions and maintaining adequate stock levels. - Makes suggestions to the Executive Chef and Chef de Cuisine concerning improvement’s which lead to a higher guest satisfaction and overall departmental profit. - Reports to the Chef de Cuisine for correct disciplinary action to be taken against staff, to professionally maintain a high level of staff moral and discipline. - Informs and consults the Chef de Cuisine of any problems, discrepancies and happenings with the kitchen operation. - To order items from the stores or production rooms and double check the requisitions, must do a physical check of the kitchen stock. - All requisitions must be filled out the day before issuing; must be signed by the Chef de Cuisine. - To report for duty punctually, wearing the correct uniform, nametag and neat grooming. - Be fully conversant with health & safety, fire & emergency procedures. - Maintain a high standard of personal hygiene, dress, uniform and body language. - Be polite and professional in any situation where the image of the Hotel is represented. - To use and store kitchen equipment according to departmental procedure and/or manufacturer’s instructions, and in a manner which ensures minimum breakage and loss. - To attend all scheduled training, even if this falls outside of regular working hours. - To attend briefings and meetings as requested. - To attend any team building and extra-curricular sporting activities as requested.
Berjaya Times Square Hotel, Kuala Lumpur is ideally situated right in the heart of the city’s liveliest entertainment hub and most happening shopping districts. The hotel is located adjacent to Berjaya Times Square Shopping Mall with direct connectivity to the KL Monorail system via the Imbi Station and is merely 15-minute walk away from the world renowned Petronas Twin Towers. Indulge in all the perks of a lavish and carefree lifestyle in addition to let us pamper you. Not forgetting, stunning views of the city’s skylines at our luxury hotel in Bukit Bintang will make an impressive stay to remember.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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Chef de Partie
2 weeks ago
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Chef de Partie
2 weeks ago
Kuala Lumpur, Kuala Lumpur, Malaysia GHR Maritime Services Full timeThe Chef de Partie is a direct link between the Executive Chef, Executive Sous Chef /Chinese Executive Sous Chef and his/her assigned production areas and outlets. The Chef de Partie primary responsibilities are to ensure all communication, standards, policies, and expectations are communicated to his/her team and then executed flawlessly. He/she achieves...
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Chef de Partie
2 weeks ago
Kuala Lumpur, Kuala Lumpur, Malaysia Gastronomy Hospitality SDN BHD Full timeJob Title: Chef De PartieJob Summary:We are looking for a talented and experienced Chef De Partie to join our dynamic culinary team. As a Chef De Partie, you will be responsible for overseeing a specific section of the kitchen, ensuring that dishes are prepared to the highest standards of quality and presentation. This role requires strong culinary skills,...
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Chef de Partie
3 weeks ago
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Chef de Partie
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Kuala Lumpur, Malaysia Hilton Full timeChef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...
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Chef de Partie
2 weeks ago
Kuala Lumpur, Malaysia TIFFINLABS SINGAPORE PTE. LTD. Full time**Chef De Partie (Kuala Lumpur)** **Roles & Responsibilities**: **Running entire kitchen operations**: - Key roles in a commercial kitchen where has to prepare specifics dishes and needed to oversee the operations in a kitchen - Perform culinary, esponsibi and leadership functions, in order to ensure the personnel in their area if esponsibility perform...
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Chef de Partie
7 days ago
Kuala Lumpur, Malaysia Hilton Full timeChef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...
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Chef de Partie
2 months ago
Kuala Lumpur, Malaysia Platform Hospitality Group Sdn. Bhd. Full timeThe objective of the Chef de Partie is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or Commis Chef. The Chef de Partie will need to oversee a section of the kitchen. He/she will be in charge of overseeing the preparation, cooking, and presentation of food, according to the quality and...
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Chef de Partie
2 weeks ago
Kuala Lumpur, Malaysia Platform Hospitality Group Sdn. Bhd. Full timeThe objective of the Chef de Partie is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or Commis Chef. The Chef de Partie will need to oversee a section of the kitchen. He/she will be in charge of overseeing the preparation, cooking, and presentation of food, according to the quality and...
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Chef de Partie
2 weeks ago
Kuala Lumpur, Kuala Lumpur, Malaysia The BIG Group Full timeJOB REQUIREMENTS: Min Qualification: Certificate in culinary/apprenticeship/training/ midlevel management/Food Safety Handling (HACCP)/Basic Food Hygiene Min Experience at least 4 years working in kitchen and management experience involving kitchen safety, sanitation and food handling.JOB RESPONSIBILITIES: Overseas preparation, cooking and presentation of...
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Chef de Partie
4 days ago
Kuala Lumpur, Malaysia V88 F&B SDN BHD Full time**Responsibilities** - Ensure the quality and consistency before being served to customers in the outlet. - Preparing, cooking and presenting high quality dishes within the specialty section - Assisting the Head Chef/ Sous Chef creating menu items, recipes and developing dishes - Assist in training within your department and to attend training sessions when...
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Demi Chef de Partie
3 weeks ago
Kuala Lumpur, Malaysia SOUL Society Full time_**A Demi Chef de Partie is a mid-level position in the kitchen hierarchy, responsible for overseeing a specific section of the kitchen. They work under the Chef de Partie and contribute to the overall efficiency of the kitchen by managing their assigned section.**_ **Responsibilities**: - Prepare and cook dishes within their assigned section, ensuring...
