Commis 2&3 @ Ginger Kl

Ginger KL Cafe is the fun vibrancy of modern Australian cuisine with hints of flavourful Indian spices. Bringing an entirely new concoction of contemporary cuisines to you, through casual fine dining. - Support Chef de Partie or Demi Chef de Partie in daily operations and activities - Work according to the Chef de Partie’s menu specifications - Keep the...

Ginger KL Cafe is the fun vibrancy of modern Australian cuisine with hints of flavourful Indian spices. Bringing an entirely new concoction of contemporary cuisines to you, through casual fine dining. - Support Chef de Partie or Demi Chef de Partie in daily operations and activities - Work according to the Chef de Partie’s menu specifications - Keep the...

**Job description** - Welcome customers to the cafe - Take orders, serve beverages and prepared food to customers - Receive and process payments (cashier) - Keep the area clean at all times - Follow the health and safety regulations - Job rotation to other areas within the cafe - Training provided - Opportunity to grow into becoming a cafe/floor/bar...

**Job description** - Welcome customers to the cafe - Take orders, serve beverages and prepared food to customers - Receive and process payments (cashier) - Keep the area clean at all times - Follow the health and safety regulations - Job rotation to other areas within the cafe - Training provided - Opportunity to grow into becoming a cafe/floor/bar...

**Staff Needed On 9th April, 10 April, 11 April & 12 April** **Job description** - Welcome customers to the cafe - Take orders, serve beverages and prepared food to customers - Receive and process payments (cashier) - Keep the area clean at all times - Follow the health and safety regulations - Job rotation to other areas within the cafe - Training...

Ginger KL Cafe is the fun vibrancy of modern Australian cuisine with hints of flavourful Indian spices. Bringing an entirely new concoction of contemporary cuisines to you, through casual fine dining. Support Chef de Partie or Demi Chef de Partie in daily operations and activities Work according to the Chef de Partie's menu specifications Keep the work area...

Ginger KL Cafe is the fun vibrancy of modern Australian cuisine with hints of flavourful Indian spices. Bringing an entirely new concoction of contemporary cuisines to you, through casual fine dining. We recruiting for Junior to Senior level Barista: **Job Scope**: - Passionate about coffee making and other keen interest in beverages. - Conduct occassional...

**Main Responsibilities** - To prepare food as requested by his supervisors and to follow instructions from his supervisor to ensure smooth operations in the kitchen. **Minimum Job Expectations** - **Operational**_ 1. To assist cooks and chefs in preparing and storing food, washing dishes and utensils and cleaning work areas. 2. To wash and clean utensils...

General Duties Management Responsibilities 1. Build teamwork and enhance the team’s commitment to their work and the property. 2. Delegate appropriate responsibility to others based on their ability whilst ensuring they have sufficient authority and resources. 3. Communicate the vision and brand personality to the team and ensure it is integrated in...

**Chef de Partie** **Job Types**:Permanent, Full-time **Location of restaurant**:Chow Kit, KL **Responsibilities**: Job Title: Commis Chef **Responsibilities**: - Prepare food following standardized recipes. - Assist with mise en place and prep work. - Maintain cleanliness in kitchen areas. - Follow food safety and hygiene protocols. - Support kitchen...

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by...

Brick House Sdn Bhdis a full-serviced Events and Catering company and operates several cafes and convenience stores within universities. From buffets to full service dining, our team is there to make an event a resounding success.We are currently seeking for passionate and dynamic Kitchen profesionals who pride themselves on their ability to deliver...

JOB RESPONSIBILITIES - Manage a full set of accounts. - Handle all finance-related functions. - Prepare monthly and annual financial statements, general ledger and accounts. Ensure all financial transactions are tracked timely and accurately in the company. - Ensure accounting entries are in accordance with the company accounting policies. - Prepared audit...

JOB RESPONSIBILITIES Manage a full set of accounts. Handle all financerelated functions. Prepare monthly and annual financial statements, general ledger and accounts. Ensure all financial transactions are tracked timely and accurately in the company. Ensure accounting entries are in accordance with the company accounting policies. Prepared audit schedules,...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of...

**Requirement**: - To develop great knowledge and sense of hospitality and food knowledge and skills. - Able to produce quality product in a timely and efficient manner for the guests or staff. - Ensure that mise en placefor food preparation is completed in your section. - Ensure that all stocks are well maintained. - Replenishes service lines as needed and...

**Join Our Culinary Team as Commis 1 / 2 for Japanese Cuisine at Eden Catering Sdn Bhd!** Are you passionate about Japanese cuisine and eager to showcase your skills in a dynamic catering environment? Eden Catering Sdn Bhd is seeking talented individuals to join our culinary team as Commis 1 / 2, specializing in Japanese cuisine. If you're ready to embark...

1. The work he/she performs during his/her duty hours or overtime. 2. The equipment, utensils, company properties which he/she uses to perform his/her duty including cleanliness and disciplines. 3. Make daily mis-en-place and in preparation of various food items or dishes of required on other section. 4. Perform daily routine works without being told at...

Plan and execute a marketing strategy for the organization and for new and existing products or services - Oversee the implementation of the marketing strategy - Develop a brand strategy - Set and administer an annual marketing budget - Create and manage a calendar of events - Guide the day-to-day activities of the marketing & amp, media team - Continually...

SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications: 1 year...