Pastry Chef

Job Purpose These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef Chef De Partie and Commis are welcome to join our team and expand your culinary skills. Apprentices are welcome. Main Responsibilities - Takes care of daily food preparation and duties to meet the standard and...

**Pastry Chef - Five Star Hotel, Papua New Guinea** Our client operates one of the leading hotels in Papua New Guinea, and they are now looking for a passionate, energetic and experienced Pastry Chef to oversee their very busy Pastry and Bakery departments. **Package** Salary US$3,000 net per month + 3 Month Bonus Accommodation on site including all...

This position is responsible for operating the pastry section of the kitchen while working closely with the Executive Chef. Pastry Chef will also be required to plan production and develop seasonal offerings. Responsible to create high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of...

Education: Diploma or certification from a relevant culinary school, or equivalent experience and skills. Work experience: For Pastry Commis, extensive work experience is not required, but a passion for cooking and pastry-making, with a willingness to develop into a professional chef, is necessary. For Demi Chef, a certain level of experience as a pastry...

We are searching for a creative Pastry Chef to work in our kitchen. As our Pastry Chef, your duties will include creating confectionery and desserts, developing new recipes, adjusting offerings for seasonal menus, measuring and mixing ingredients, baking, and decorating. You will be responsible for food safety and hygiene, monitoring supply levels and...

We are looking for a Chef specialised in Pastry to join our team for our Patisseries in Australia. - Pastry - Menu Creation - Certification for training in Cookery - Minimum 5 years experience - Strong English language skills (reading, writing, speaking) Pay: From RM150,000.00 per year **Experience**: - Chef: 5 years (preferred)

**Job Opportunity: Executive Pastry Chef** Are you a culinary mastermind with a passion for pastry and bakery creations? We are seeking an exceptional Executive Pastry Chef to join an esteemed team in a vibrant **capital city in Asia! (Not KL)** **About the Role**: As the Executive Pastry Chef, you will oversee the pastry and bakery production for the...

This position is responsible for operating the pastry section of the kitchen while working closely with the Executive Chef. Executive Pastry Chef will also be required to plan production and develop seasonal offerings. Responsible to create high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and...

What we need from you; 1. Pastry Production: Assisting the Senior pastry chef for creating and producing a variety of high-quality pastries and baked goods for the café. This involves developing recipes, measuring and mixing ingredients, and utilizing baking techniques to achieve desired results. They may create items such as croissants, cakes, tarts,...

Seeking an experience **Pastry Chef** to manage a larger production kitchen for a 5-Star Hotel in Singapore. The hotel has multiple food and beverage outlets and function facilities for 1000 pax. Pastry & Bakery production for all outlets Manage a team of 15 professionals Particular overlooking the banqueting production kitchen for all desserts and bakery...

To work directly with the head chef to create dessert and pastries production for all f&b outlets. - to ensure quality and desirable costs are maintained to help the head chef to develop menu for all outlets - To plan food promotion and suggestive selling to be responsible for employee’s action or inaction. - To supervise the daily set-up work for the...

To work directly with the head chef to create dessert and pastries production for all f&b outlets. - to ensure quality and desirable costs are maintained to help the head chef to develop menu for all outlets - To plan food promotion and suggestive selling to be responsible for employee’s action or inaction. - To supervise the daily set-up work for the...

**Responsibilities**: - Prepare and Bake: Create a variety of pastries, breads, cakes, and other baked goods. - Menu Development: Collaborate with the management team to develop and innovate new recipes. - Ingredient Management: Measure and mix ingredients following recipes and food safety standards. Ensure all ingredients are fresh and stored...

Assist the Pastry Chef in planning and organizing daily pastry production. - Prepare and execute a variety of pastries, desserts, and baked goods according to established recipes and standards. - Oversee the pastry station during service, ensuring timely and efficient production while maintaining quality and consistency. - Supervise and train junior pastry...

Under the responsibility of Executive Chef - Production of different and international pastries - Leading, training, and developing Pastry cook assistants (2 to 5 persons) - Attending and decoration the buffets during the service - Participation in the creation of the menus - Preparation of the orders and administration of the stock - Development of your...

Join an international culinary team in **Papua New Guinea's** premier 300+ room hotel, overseeing diverse F&B outlets and a bustling events department catering for 1200 pax. **Position: Pastry Chef & Bakery Supervisor** **Location: Papua New Guinea** **Scope**:Production oversight for F&B outlets, events catering for 1200 pax **Diverse Outlets**: Lead...

**Job purpose** The Executive Pastry Chef will be tasked with overseeing all aspects of the Central Bakery, from menu development and recipe creation to production and presentation. This role requires a combination of artistic flair, technical proficiency, and leadership ability to inspire and mentor our Central bakery team. The primary objective is to...

Ensure that Quality Standards and Procedures are in line with company Rules and Regulations. - Ensure that pastry personnel is guided and trained to increase productivity. - Manage and run a section with the assistance of the Sous Chef Pastry, and with minimum supervision required from the Pastry Chef. - Maintain a disciplined shift, with full in control of...

The objective of the Chef de Partie (Pastry) is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or Commis Chef. The Chef de Partie (Pastry) will need to oversee a section of the Pastry kitchen. He/she will be in charge of overseeing the preparation and presentation of Pastry, according to...

Summary You will be responsible for assisting with the efficient running of the pastry department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Pastry is responsible for assisting the Executive Pastry Chef in managing the assigned pastry kitchen operation...