Bakery & Pastries , Malay & Western Chef

This position is responsible for operating the pastry section of the kitchen while working closely with the Executive Chef. Pastry Chef will also be required to plan production and develop seasonal offerings. Responsible to create high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of...

Job Opportunity: Executive Pastry ChefAre you a culinary mastermind with a passion for pastry and bakery creations? We are seeking an exceptional Executive Pastry Chef to join an esteemed team in a vibrant capital city in Asia (Not KL)About the Role:As the Executive Pastry Chef, you will oversee the pastry and bakery production for the expansive operation,...

Job purposeThe Executive Pastry Chef will be tasked with overseeing all aspects of the Central Bakery, from menu development and recipe creation to production and presentation. This role requires a combination of artistic flair, technical proficiency, and leadership ability to inspire and mentor our Central bakery team. The primary objective is to maintain...

Baker or Bakery Sous Chef requirements:must have 6 years of bakery/pastry experience.- experience in French baking will be an added advantage.- culinary certificate or equivalent- ability to lead and inspire team.- ability to do paperwork.- ability to develop new product.- should be creative.- should be to solve any problems in the bakery.This position is...

As our Pastry Chef, you will be responsible for the creation and execution of all our desserts and pastries. You will work closely with the Head Chef to develop new and innovative menu items.You will also be responsible for: Baking a variety of breads, cakes, cookies, and other pastries Planning and decorating desserts Maintaining a clean and organised work...

Are you passionate about creating delectable pastries that leave a lasting impression? Do you have a knack for infusing Japanese flavors into your creations? If so, we want you to join our team at Chizu, a Malaysian born Japanese lifestyle cafe renowned for our premium croissants and innovative cheesy drinks.About Us:At Chizu, we take pride in offering a...

We are searching for a creative Pastry Chef to work in our kitchen. As our Pastry Chef, your duties will include creating confectionery and desserts, developing new recipes, adjusting offerings for seasonal menus, measuring and mixing ingredients, baking, and decorating. You will be responsible for food safety and hygiene, monitoring supply levels and...

You will play a crucial role in creating and overseeing our pastry and dessert offerings. Your responsibilities will include designing, preparing, and presenting exquisite desserts and pastries that perfectly complement our restaurant.Key Responsibilities Create and execute a wide range of pastry and dessert items to the highest standards. Develop and...

We are looking for a Chef specialised in Pastry to join our team for our Patisseries in Australia. Pastry Menu Creation Certification for training in Cookery Minimum 5 years experience Strong English language skills (reading, writing, speaking)Pay: From RM150,000.00 per yearExperience: Chef: 5 years (preferred)

MalaysiaPARKROYAL COLLECTION Kuala LumpurCulinaryJob Grade:Full TimePARKROYAL COLLECTION Kuala Lumpur puts you in the enviable heart of Kuala Lumpur's Golden Triangle, where shopping, entertainment and commerce all come together.Step outside our doors and experience a variety of food, available around the clock. Choose from a wide spectrum of shopping...

To work directly with the head chef to create dessert and pastries production for all f&b outlets.- to ensure quality and desirable costs are maintained to help the head chef to develop menu for all outlets To plan food promotion and suggestive selling to be responsible for employee's action or inaction. To supervise the daily setup work for the various...

We are looking for a Chef specialised in Japanese Cuisine to join our team for our Japanese outlets in Australia. Japanese Sushi and Hot Food Pastry (Preferable not required) Menu Creation Certification for training in Cookery Minimum 5 years experience Experience in Pastry/Bakery advantageous Strong English language skills (reading, writing, speaking)Pay:...

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by...

1. Support Chef de Partie or Demi Chef de Partie in the daily operation and workControl food stocks and food cost in your sectionFollow the instructions and recommendations from the immediate Superiors to complete the daily tasksCoordinate and participate with other sections of requirements, cleanliness, wastage and cost controlPrepare the daily mis-en-place...

GENERALLY..Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of artisan breads and viennoiseries. Propose new product range for festive seasons or special event and/or promotions. Supervise working area and equipment always kept clean and tidy. Maintain high...

Responsibilities: Prepare a wide variety of cakes, cookies, bread etc. Create new and exciting desserts to renew menus and engage the interest of guests. Monitor stocks for baking ingredients and make appropriate orders within budget. Keeps the work area clean and tidy. Adheres strictly to safety and sanitation regulations. Check quality of material and...

The Assistant Malay Chef reports to Malay Chef and Executive Chef is responsible for ensuring the implementation and maintenance of the kitchen hygiene and food quality policies especially with regards to the continual improvement process.Assist the section chef on manning and food delivery during events.Assist the section chef on food cost and purchases on...

Under the responsibility of Executive Chef Production of different and international pastries Leading, training, and developing Pastry cook assistants (2 to 5 persons) Attending and decoration the buffets during the service Participation in the creation of the menus Preparation of the orders and administration of the stock Development of your staff by...

Microsoft office knowledge excel Daily key in invoice Basic packing knowledgeJob Requirements:Have 1 year of Admin experienceMalaysian onlyUnderstand Mandarin, English, Malay, and CantoneseSkill Level:ExecutiveSalary Range:RM2000 - RM4000 About MK BAKERY SDN BHDMon Kee (满记) has been pleasing many of our patrons with our delectable Chinese traditional...

JOB REQUIREMENTS: Minimum qualification: Diploma/Certificate in culinary/baking or equivalent to SPM Minimum 1 to 2 years working experience in bakery section. Critical thinking and knowledgeable in doing task. Without knowledge in bakery is also welcome to apply.JOB RESPONSIBILITIES: Assist bakery kitchen staff in preparing food according to requirements...