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Pastry Chef

3 months ago


Kuala Lumpur, Kuala Lumpur, Malaysia TAMARIND RESTAURANTS SDN BHD Full time

Responsibilities:

  • Prepare a wide variety of cakes, cookies, bread etc.
  • Create new and exciting desserts to renew menus and engage the interest of guests.
  • Monitor stocks for baking ingredients and make appropriate orders within budget.
  • Keeps the work area clean and tidy. Adheres strictly to safety and sanitation regulations.
  • Check quality of material and condition of equipment and devices used for baking.
  • Maintains proper personal appearance, hygiene and sanitation.

Requirements:

  • With a diploma in pastry culinary school, previous experience in fine dinning or casual upscale, creativity is a must, bakery experience is a plus, productive, organized and work very clean and tight. Prioritize female for this role but males can also be considered.
  • One (1) year of working experience in the related field is required for this position.
  • Good command of Malay and English.
  • Positive attitude.
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Location: Chinatown, Kuala Lumpur.

Salary:
RM2, RM4,000.00 per month

Benefits:

  • Health insurance
  • Meal provided
  • Opportunities for promotion
  • Professional development

Supplemental pay types:

  • Yearly bonus

Application Question(s):

  • How much is your expected salary?