Pastry Sous Chef

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by...

This position is responsible for operating the pastry section of the kitchen while working closely with the Executive Chef. Pastry Chef will also be required to plan production and develop seasonal offerings. Responsible to create high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of...

We are searching for a creative Pastry Chef to work in our kitchen. As our Pastry Chef, your duties will include creating confectionery and desserts, developing new recipes, adjusting offerings for seasonal menus, measuring and mixing ingredients, baking, and decorating. You will be responsible for food safety and hygiene, monitoring supply levels and...

Join Our Culinary Team as Sous Chef at Eden Catering Sdn BhdAre you a skilled and passionate culinary professional looking for an exciting opportunity to showcase your talent in a dynamic catering environment? Eden Catering Sdn Bhd is seeking a talented Sous Chef to join our team and help us deliver exceptional dining experiences to our clients.Position...

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees.The Sous Chef/ Junior Sous Chef is required to:To lead in...

As our Pastry Chef, you will be responsible for the creation and execution of all our desserts and pastries. You will work closely with the Head Chef to develop new and innovative menu items.You will also be responsible for: Baking a variety of breads, cakes, cookies, and other pastries Planning and decorating desserts Maintaining a clean and organised work...

We are looking for a Chef specialised in Pastry to join our team for our Patisseries in Australia. Pastry Menu Creation Certification for training in Cookery Minimum 5 years experience Strong English language skills (reading, writing, speaking)Pay: From RM150,000.00 per yearExperience: Chef: 5 years (preferred)

SummaryYou will be responsible for assisting with the efficient running of the Chinese Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Chinese Kitchen is responsible for assisting the Chef de Cuisine in managing the Chinese kitchen operation as a...

SummaryYou will be responsible for assisting with the efficient running of the Malay Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Malay Kitchen is responsible for assisting the Chef de Cuisine in managing the Malay kitchen operation as a...

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

Job Opportunity: Executive Pastry ChefAre you a culinary mastermind with a passion for pastry and bakery creations? We are seeking an exceptional Executive Pastry Chef to join an esteemed team in a vibrant capital city in Asia (Not KL)About the Role:As the Executive Pastry Chef, you will oversee the pastry and bakery production for the expansive operation,...

Wehavechefs Limited looking for a Sous Chef to work in Ireland.''Start salary 30, ,000 euros / Annum''''We operate according to European rules''''No fee for an interview.''Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both...

SummarySummaryThe first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the city's rich tin-mining history, with a deep appreciation of the local and cultural influences. In harmony with nature and nestled in the heart of the city, the hotel is surrounded by unique neighbouring attractions and...

SummarySummaryThe first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the city's rich tin-mining history, with a deep appreciation of the local and cultural influences. In harmony with nature and nestled in the heart of the city, the hotel is surrounded by unique neighbouring attractions and...

To work directly with the head chef to create dessert and pastries production for all f&b outlets.- to ensure quality and desirable costs are maintained to help the head chef to develop menu for all outlets To plan food promotion and suggestive selling to be responsible for employee's action or inaction. To supervise the daily setup work for the various...

Job Title: Sous Chef / Junior Sous ChefDepartment: CulinaryReport to: Head ChefLocation: Wings by Croske Resort LangkawiSummary:Responsibilities: At least 5 years of experience in relevant cooking & kitchen operations To coordinate and monitor all kitchen activities in order to ensure smooth Operations from the Kitchen Administration duties inventory,...

Job descriptionPOSITION:MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN & _PASTRY_)1. SOUS CHEFAs a Sous Chef at Locarasa, you will be a key member of our culinary team, working closely with the Head Chef to ensure the smooth operation of the kitchen and the consistent delivery of high-quality food. You will play a crucial role in leading and...

YOUR RESPONSIBILITIES Hold excellent cooking skill, with the flair and creativeness to enhance buffet presentations; control the breakdown after each service, in conjunction with the Chef de Partie. Work closely with the Sanitation Officer/Kitchen Steward in order to accomplish tasks related to inventory, equipment control & maintenance etc.; countercheck...

Sous Chef responsibilities include:Helping in the preparation and design of all food and drinks menusProducing high quality plates both design and taste wiseEnsuring that the kitchen operates in a timely way that meets our quality standardsResponsibilitiesHelp in the preparation and design of all food menusProduce high quality plates both design and taste...

Sous Chef responsibilities include:Helping in the preparation and design of all food and drinks menusProducing high quality plates both design and taste wiseEnsuring that the kitchen operates in a timely way that meets our quality standardsResponsibilitiesHelp in the preparation and design of all food menusProduce high quality plates both design and taste...