Executive Pastry Chef

This position is responsible for operating the pastry section of the kitchen while working closely with the Executive Chef. Pastry Chef will also be required to plan production and develop seasonal offerings. Responsible to create high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of...

As our Pastry Chef, you will be responsible for the creation and execution of all our desserts and pastries. You will work closely with the Head Chef to develop new and innovative menu items.You will also be responsible for: Baking a variety of breads, cakes, cookies, and other pastries Planning and decorating desserts Maintaining a clean and organised work...

We are searching for a creative Pastry Chef to work in our kitchen. As our Pastry Chef, your duties will include creating confectionery and desserts, developing new recipes, adjusting offerings for seasonal menus, measuring and mixing ingredients, baking, and decorating. You will be responsible for food safety and hygiene, monitoring supply levels and...

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by...

We are looking for a Chef specialised in Pastry to join our team for our Patisseries in Australia. Pastry Menu Creation Certification for training in Cookery Minimum 5 years experience Strong English language skills (reading, writing, speaking)Pay: From RM150,000.00 per yearExperience: Chef: 5 years (preferred)

Job purposeThe Executive Pastry Chef will be tasked with overseeing all aspects of the Central Bakery, from menu development and recipe creation to production and presentation. This role requires a combination of artistic flair, technical proficiency, and leadership ability to inspire and mentor our Central bakery team. The primary objective is to maintain...

To work directly with the head chef to create dessert and pastries production for all f&b outlets.- to ensure quality and desirable costs are maintained to help the head chef to develop menu for all outlets To plan food promotion and suggestive selling to be responsible for employee's action or inaction. To supervise the daily setup work for the various...

Under the responsibility of Executive Chef Production of different and international pastries Leading, training, and developing Pastry cook assistants (2 to 5 persons) Attending and decoration the buffets during the service Participation in the creation of the menus Preparation of the orders and administration of the stock Development of your staff by...

Are you passionate about creating delectable pastries that leave a lasting impression? Do you have a knack for infusing Japanese flavors into your creations? If so, we want you to join our team at Chizu, a Malaysian born Japanese lifestyle cafe renowned for our premium croissants and innovative cheesy drinks.About Us:At Chizu, we take pride in offering a...

MalaysiaPARKROYAL COLLECTION Kuala LumpurCulinaryJob Grade:Full TimePARKROYAL COLLECTION Kuala Lumpur puts you in the enviable heart of Kuala Lumpur's Golden Triangle, where shopping, entertainment and commerce all come together.Step outside our doors and experience a variety of food, available around the clock. Choose from a wide spectrum of shopping...

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by...

You will play a crucial role in creating and overseeing our pastry and dessert offerings. Your responsibilities will include designing, preparing, and presenting exquisite desserts and pastries that perfectly complement our restaurant.Key Responsibilities Create and execute a wide range of pastry and dessert items to the highest standards. Develop and...

Responsibilities and Duties Prepare a variety of pastries such as cakes, cookies, pies, bread and etc using our existing and modern recipes. Create new and exciting desserts to renew our menus and engage the interest of customers. Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting. Monitor...

Assisting with Preparation: Interns may help with the preparation of pastry ingredients, such as measuring and weighing ingredients, mixing dough, and preparing fillings and toppings.- Baking and Pastry Production: Interns may have the opportunity to work alongside experienced pastry chefs to bake various pastries, bread, cakes, and desserts. This could...

As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Support the Assistant Pastry Chef and Pastry Chef in the daily operation and work Work according to the menu specifications by the Assistant Pastry Chef /...

GENERALLY..Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of artisan breads and viennoiseries. Propose new product range for festive seasons or special event and/or promotions. Supervise working area and equipment always kept clean and tidy. Maintain high...

We are looking for a Chef specialised in Japanese Cuisine to join our team for our Japanese outlets in Australia. Japanese Sushi and Hot Food Pastry (Preferable not required) Menu Creation Certification for training in Cookery Minimum 5 years experience Experience in Pastry/Bakery advantageous Strong English language skills (reading, writing, speaking)Pay:...

JOB REQUIREMENTS: Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM. Minimum 12 years working experience in pastry section.JOB RESPONSIBILITIES: Assist pastry kitchen staff in preparing food according to requirements from the bread, baking, pastry, hot deli and packing sections. Carry out miseenplace required in the...

JOB REQUIREMENTS: Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM. Minimum 12 years working experience in pastry section.JOB RESPONSIBILITIES: Assist pastry kitchen staff in preparing food according to requirements from the bread, baking, pastry, hot deli and packing sections. Carry out miseenplace required in the...

Job descriptionPOSITION:MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN & _PASTRY_)1. SOUS CHEFAs a Sous Chef at Locarasa, you will be a key member of our culinary team, working closely with the Head Chef to ensure the smooth operation of the kitchen and the consistent delivery of high-quality food. You will play a crucial role in leading and...