Commis - Pastry (Immediate Hiring)

JOB REQUIREMENTS: Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM. Minimum 12 years working experience in pastry section.JOB RESPONSIBILITIES: Assist pastry kitchen staff in preparing food according to requirements from the bread, baking, pastry, hot deli and packing sections. Carry out miseenplace required in the...

Combine raw ingredients according to established standardized recipes, to produce baked products for inclusion in various desserts, pies, pastries, and specialty confections Utilize various fruits, candies, sauces, and confectionery products to decorate baked items to produce desserts, pastries, pies, and confections that are unique Plate and presents...

Restaurant: Bricks and Bread, KLLocation: Chow KitResponsibilities: Bake sourdough bread, cakes, cookies, pies, and other pastries/desserts. Follow SOP and recipes diligently. Listen to instructions from the head baker. Maintain attention to detail for consistent quality. Assist with stock take and inventory stock count. Follow daily production...

JOB REQUIREMENTS: Minimum qualification: Diploma/Certificate in culinary/baking or equivalent to SPM Minimum 1 to 2 years working experience in bakery section. Critical thinking and knowledgeable in doing task. Without knowledge in bakery is also welcome to apply.JOB RESPONSIBILITIES: Assist bakery kitchen staff in preparing food according to requirements...

JOB REQUIREMENTS: Minimum qualification: Diploma/Certificate in culinary/baking or equivalent to SPM Minimum 1 to 2 years working experience in bakery section. Critical thinking and knowledgeable in doing task. Without knowledge in bakery is also welcome to apply.JOB RESPONSIBILITIES: Assist bakery kitchen staff in preparing food according to requirements...

_Job Description for Commis_ Support Chef de Partie or Demi Chef de Partie in daily operations and activities_ Work according to the Chef de Partie's menu specifications_ Keep the work area in hygienic conditions at all times according to the SOP_ Control the food supply and food costs in your department_ Prepare the daily misenplace and food production in...

To work directly with the head chef to create dessert and pastries production for all f&b outlets.- to ensure quality and desirable costs are maintained to help the head chef to develop menu for all outlets To plan food promotion and suggestive selling to be responsible for employee's action or inaction. To supervise the daily setup work for the various...

IMMEDIATE HIRING - RECOVERY OFFICER / COLLECTION UNIT CONSULTANT Last Updated on 08 May '24 Expiring on 24 May '24 UP TO RM 2800 / month Job Highlights High incentive Fast track career advancement Fun & Interactive Working Environment Great opportunity for personal & professional growth Job Description#Build Your Dream With Us If you are ambitious and aspire...

IMMEDIATE HIRING - RECOVERY OFFICER / COLLECTION UNIT CONSULTANT Last Updated on 08 May '24 Expiring on 24 May '24 UP TO RM 2800 / month Job Highlights High incentive Fast track career advancement Fun & Interactive Working Environment Great opportunity for personal & professional growth Job Description#Build Your Dream With Us If you are ambitious and aspire...

IMMEDIATE HIRING - RECOVERY OFFICER / COLLECTION UNIT CONSULTANT Last Updated on 08 May '24 Expiring on 24 May '24 UP TO RM 2800 / month Job Highlights High incentive Fast track career advancement Fun & Interactive Working Environment Great opportunity for personal & professional growth Job Description#Build Your Dream With Us If you are ambitious and aspire...

DAUN OUTLET IS THE LITTLE SISTER TO POKOK OUTLET, DAUN FEATURES FRESH PASTRIES AND AROMATIC COFFEE, AND IS THE BEST PLACE TO SIT DOWN AND UNWIND BEFORE GETTING BACK TO YOUR BUSY DAY. Work according to the Chef de Partie's menu specifications Keep the work area in hygienic conditions at all times according to the SOP Control the food supply and food costs in...

1. Support Chef de Partie or Demi Chef de Partie in the daily operation and workControl food stocks and food cost in your sectionFollow the instructions and recommendations from the immediate Superiors to complete the daily tasksCoordinate and participate with other sections of requirements, cleanliness, wastage and cost controlPrepare the daily mis-en-place...

GENERALLY..Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of artisan breads and viennoiseries. Propose new product range for festive seasons or special event and/or promotions. Supervise working area and equipment always kept clean and tidy. Maintain high...

Job description Ensure proper adherence to pastries preparation recipes to be in accordance to standards Strive to eliminate spoilage and wastage in the pastries preparation process Ensure pastries preparation are in accordance to HACCP standards Always adhere and enforce strict health & safety regulations and practices Setting and cleaning up of pastries...

Job description Ensure proper adherence to pastries preparation recipes to be in accordance to standards Strive to eliminate spoilage and wastage in the pastries preparation process Ensure pastries preparation are in accordance to HACCP standards Always adhere and enforce strict health & safety regulations and practices Setting and cleaning up of pastries...

Job Number Job Category Food and Beverage & CulinaryLocation The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management***Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists....

JOB RESPONSIBILITIES: Min Qualification: SPM/Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration/Bar School.Min Experience: 2-4 years working experience in full service restaurant; 5 years bartending and serving cocktails. Familiar and responsible for POS system (cash till & deposit)JOB REQUIREMENTS: Manage daily cafe...

Have a walk-in interview at an International BPO Company supporting the Hong Kong & Taiwan market at JB and get hired on the same daySALARY: Up to RM4000JOB SCOPE: Assist and resolve customers' inquiries with their ehailing services, payment issues, ehailing orders, ehailing Apps, etc.REQUIREMENTS: Good English & Mandarin communication skills (spoken &...

Job descriptionPOSITION:MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN & _PASTRY_)1. SOUS CHEFAs a Sous Chef at Locarasa, you will be a key member of our culinary team, working closely with the Head Chef to ensure the smooth operation of the kitchen and the consistent delivery of high-quality food. You will play a crucial role in leading and...

PREFERENCE IS GIVEN TO MALE CANDIDATES PREFER TO EXPERIENCES IN BAKERY Responsible for opening the bakery in the morning/ evening Baking fresh loaves of bread Setting out the pastries and preparing fresh bread Pastries and other baked goods for the following day. Able to follow order from supervise Able work under pressure Able work for long hours. Able...