Commis Chef
1 week ago
Job description
- Ensure proper adherence to pastries preparation recipes to be in accordance to standards
- Strive to eliminate spoilage and wastage in the pastries preparation process
- Ensure pastries preparation are in accordance to HACCP standards
- Always adhere and enforce strict health & safety regulations and practices
- Setting and cleaning up of pastries station
- Communicate and working closely with cleaning personnel to ensure cleanliness of the kitchen is maintained at all times
- Checking and monitoring of kitchen equipment's functionality
- Eliminate pastries contamination during preparation
- Assists Direct Superior in partnering together with frontline to conduct monthly documented Food Safety and Hygiene self
- Ensures that outlet strictly comply with International Food Safety and Hygiene standards, as well as standards set by the Malaysian Food act and as per company policies
- Have a complete understanding to the operational Do's and Don'ts and Occupational Safety and Health standards
Requirements:
- Fresh graduate or SPM leavers
- Ability to work independently.
- Prior working experience will be an added advantage.
- Basic communication in Bahasa Malaysia or English.
Salary:
RM2, RM2,400.00 per month
Benefits:
- Health insurance
- Maternity leave
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Kuala Lumpur: Reliably commute or planning to relocate before starting work (preferred)
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