Commis 1

Join Our Culinary Team as Commis 1 / 2 for Japanese Cuisine at Eden Catering Sdn BhdAre you passionate about Japanese cuisine and eager to showcase your skills in a dynamic catering environment? Eden Catering Sdn Bhd is seeking talented individuals to join our culinary team as Commis 1 / 2, specializing in Japanese cuisine. If you're ready to embark on an...

SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications: 1 year...

_Job Description for Commis_ Support Chef de Partie or Demi Chef de Partie in daily operations and activities_ Work according to the Chef de Partie's menu specifications_ Keep the work area in hygienic conditions at all times according to the SOP_ Control the food supply and food costs in your department_ Prepare the daily misenplace and food production in...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Job Title: Commis ChefJob Summary:We are currently seeking a motivated and enthusiastic individual to join our culinary team as a Food and Beverage Commis Chef. In this entry-level position, you will have the opportunity to learn and develop your culinary skills under the guidance of experienced chefs. The Commis Chef plays a crucial role in food...

SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications: 1 year...

Requirement: To develop great knowledge and sense of hospitality and food knowledge and skills. Able to produce quality product in a timely and efficient manner for the guests or staff. Ensure that mise en placefor food preparation is completed in your section. Ensure that all stocks are well maintained. Replenishes service lines as needed and restocks and...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Specialized in Western cooking Report for duty on time and in the manner specified i.e. well groomed, clean uniform, personal hygiene, etc. Engage in preparing and cooking food, to ensure an efficient, profitable and smooth food service at all times.Ensures that there is no wastage in storerooms, refrigerators and freezers.Ensures that all food is prepared...

Crystal Crown Hotel Kuala Lumpur is looking forPosition : Cook - CommisMin : STPM/SPM Assisting in the food preparation process Cooking and preparing elements of high quality dishes Preparing vegetables, meats and fish Assisting other Chefs Helping with deliveries and restocking Assisting with stock rotationCleaning stations Contributing to maintaining...

[THAI/ KOREAN/ SOUTHEAST ASIAN CUISINE]JOB DESCRIPTION:- _Assist in all food preparation and help to run the assigned station efficiently. _- _Assist supervisor to run station efficiently._- _Keep assigned section in good working order._REQUIREMENTS:- _Minimum 2 Years Solid Culinary Experience_- _With More Than 1 Years Working as Commis in 5 Star Hotel /Well...

Basic knowledge of all sections Ability to work under supervision of a limited range Ability to produce good quality basic food Understanding of basic food hygiene practices Positive work attitude, punctual, reliable, responsible and willing to work on shifts. Able to start Immediately Possessed Certificate/Diploma in Food and Beverage/Hospitality...

Assist in the preparation and service of all food items- likes to cook & willing to learn new methods of cooking Must be a teamplayer and serious in work Disciplined and follows procedures accordingly Willing to learn and cook new recipes Always maintain kitchen cleanliness & communicate with team members Able to work on weekends is a mustJob Types:...

Assist in the preparation and service of all food items likes to cook & willing to learn new methods of cooking Must be a teamplayer and serious in work Disciplined and follows procedures accordingly Always maintain kitchen cleanliness & communicate with team members Able to work on weekends is a must Hostel accommodation can be arranged 1 meal per day...

Responsibilities To prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. To prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Able to operate ovens, stoves,...

To assist supervisors in establishing and maintaining effective employee relations. To inform the supervisors of any complaints or any other problems that may arise. To ensure that any orders or decisions taken by the supervisors are strictly followed up. To assist supervisors in ensuring that all SOP(s) are properly implemented and carried out efficiently....

BRICK HOUSE CULTUREWe believe in transforming challenges into opportunities. Our mission is to empower businesses with innovative solutions that drive success and create lasting impact. We foster a culture by ensuring our core value (D.I.E.T) Diversity, Integrity, Excellence and Teamwork for continuous improvement and embrace new ideas that push the...

Support Chef de Partie or Demi Chef de Partie in daily operations and activities Work according to the Chef de Partie's menu specifications Keep the work area in hygienic conditions at all times according to the SOP Control the food supply and food costs in your department Prepare the daily misenplace and food production in different sections of the outlet...

To report for duty on time and the manner specified: well groomed,clean uniform,kitchen scarf,kitchen towel, kitchen apron,clean hand glove,tall hats,name tag,black stocking,black shoes and personal hygiene.  To supervise Commis 1,Commis 2,Commis 3.  To assign in detail,specific duties to all employees under his/her supervision and to instruct them in...