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Commis
2 weeks ago
Requirement:
- To develop great knowledge and sense of hospitality and food knowledge and skills.
- Able to produce quality product in a timely and efficient manner for the guests or staff.
- Ensure that mise en placefor food preparation is completed in your section.
- Ensure that all stocks are well maintained.
- Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
- Responsible for preparing and cooking all food items by the recipeand to specification.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Prepare all menuitems by strictly following recipes and yield guide.
- Completes assigned tasks as quickly as is safely practical
- Ensure the proper sanitation and cleanliness of surfaces and storage containers.
- Would need to follow the cleaning schedulesfor the kitchen and clean the section and other areas as directed.
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
- Communicateassistance needed during busy periods.
- Support the Demi Chef/Chef de Partie or Commis II in the daily operation and work.
Benefits
- EPF & SOCSO
- Medical Leave
- Annual leave
- Meals provided
Job Types:
Full-time, Contract
Salary:
RM2, RM3,500.00 per month
Benefits:
- Meal provided
Schedule:
- Rotational shift
Experience:
Kitchen Staff: 1 year (preferred)
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