Cdp, Demi Chef and Commis

Responsibilities: Assist the Head Chef and Sous Chef in the daytoday operations of the kitchen. Ensure the highest standards of food preparation, quality, and presentation are maintained in accordance with the restaurant's standards. Oversee the preparation and cooking of menu items in your assigned section. Assist in creating and developing new menu items,...

Responsibilities: Assist the Head Chef and Sous Chef in the daytoday operations of the kitchen. Ensure the highest standards of food preparation, quality, and presentation are maintained in accordance with the restaurant's standards. Oversee the preparation and cooking of menu items in your assigned section. Assist in creating and developing new menu items,...

_Job Description for Commis_ Support Chef de Partie or Demi Chef de Partie in daily operations and activities_ Work according to the Chef de Partie's menu specifications_ Keep the work area in hygienic conditions at all times according to the SOP_ Control the food supply and food costs in your department_ Prepare the daily misenplace and food production in...

Perform Demi Chef Job ScopeWholesales and retails of Wine and hard liquor.PMR / PT3 or Equivalent

_Benefits & Incentives_ 5 Day Work Week Days Annual Leave Quarterly Performance Bonus Mobile & Transport Allowance Monthly Good Health Incentive Annual & Seasonal Bonus Filial Piety Allowance Staff Meal Provided Medical Insurance coverage Personalised Training & Development Budget Coffee On The HouseCommis / Demi Chef Expectations:_ Manage each section...

Requirement: To develop great knowledge and sense of hospitality and food knowledge and skills. Able to produce quality product in a timely and efficient manner for the guests or staff. Ensure that mise en placefor food preparation is completed in your section. Ensure that all stocks are well maintained. Replenishes service lines as needed and restocks and...

Job summary:The Demi Chef is responsible for assisting the superior chef in preparing and cooking a variety of dishes according to established recipes and standards. This role involves in maintaining the highest levels of food quality and hygiene, supporting the kitchen team and contributing to a smooth and efficient kitchen operation.Key...

_A Demi Chef de Partie is a mid-level position in the kitchen hierarchy, responsible for overseeing a specific section of the kitchen. They work under the Chef de Partie and contribute to the overall efficiency of the kitchen by managing their assigned section._Responsibilities: Prepare and cook dishes within their assigned section, ensuring adherence to...

Responsibilities Support the Outlet Head Chef as well as other kitchen employees in food production. Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates. Assist the Outlet Head Chef in the production of different foods for example Western, Asian & Canapés. Assists the Outlet Head Chef in ensuring that food...

Demi ChefJob Types:Permanent, Full-timeLocation of restaurant:Chow Kit, KLResponsibilities:Cooking Expertise: Prepare and cook food in a specific kitchen section. Follow recipes and make sure the dishes taste and look great.Station Management: Take charge of your assigned cooking area. Work with other kitchen staff to make sure everything runs...

To report for duty on time and the manner specified: well groomed,clean uniform,kitchen scarf,kitchen towel, kitchen apron,clean hand glove,tall hats,name tag,black stocking,black shoes and personal hygiene.  To supervise Commis 1,Commis 2,Commis 3.  To assign in detail,specific duties to all employees under his/her supervision and to instruct them in...

GENERALLY..Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of artisan breads and viennoiseries. Propose new product range for festive seasons or special event and/or promotions. Supervise working area and equipment always kept clean and tidy. Maintain high...

SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals.Qualifications: Basic Knowledge of kitchen hygiene practices and occupational...

JOB REQUIREMENTS: Min Qualification: Certificate in culinary/apprenticeship/training/ midlevel management/Food Safety Handling (HACCP)/Basic Food Hygiene Min Experience at least 4 years working in kitchen and management experience involving kitchen safety, sanitation and food handling.JOB RESPONSIBILITIES: Overseas preparation, cooking and presentation of...

The objective of the Chef de Partie is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or Commis Chef.The Chef de Partie will need to oversee a section of the kitchen. He/she will be in charge of overseeing the preparation, cooking, and presentation of food, according to the quality and...

Monthly Salary: USD 2,300 - 2,600Job Responsibilities: Each culinary shipboard employee reports to their workstation assignment on time and properly groomed and dressed according to Royal Caribbean International's Gold Anchor standards. This includes a clean uniform, name tag, Chef's hat, apron, hair net for ladies, calibrated thermometer, red neckerchief...

Job Title: Commis ChefJob Summary:We are currently seeking a motivated and enthusiastic individual to join our culinary team as a Food and Beverage Commis Chef. In this entry-level position, you will have the opportunity to learn and develop your culinary skills under the guidance of experienced chefs. The Commis Chef plays a crucial role in food...

Commis ChefJob Types:Permanent, Full-timeLocation of restaurant:Taman Melawati, Kuala LumpurResponsibilities:Job Title: Commis ChefResponsibilities: Prepare food following standardized recipes. Assist with mise en place and prep work. Maintain cleanliness in kitchen areas. Follow food safety and hygiene protocols. Support kitchen team as needed.Requirements:...

Job descriptionPOSITION:MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN & _PASTRY_)1. SOUS CHEFAs a Sous Chef at Locarasa, you will be a key member of our culinary team, working closely with the Head Chef to ensure the smooth operation of the kitchen and the consistent delivery of high-quality food. You will play a crucial role in leading and...

Commis ChefJob Types:Permanent, Full-timeLocation of restaurant:RAMADA ENCORE CHINATOWNResponsibilities:Job Title: Commis ChefResponsibilities: Prepare food following standardized recipes. Assist with mise en place and prep work. Maintain cleanliness in kitchen areas. Follow food safety and hygiene protocols. Support kitchen team as needed.Requirements:...