Commis 3 @

Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle East.Based in Hong Kong, we are expanding globally with developments under way...

Specialized in Western cooking Report for duty on time and in the manner specified i.e. well groomed, clean uniform, personal hygiene, etc. Engage in preparing and cooking food, to ensure an efficient, profitable and smooth food service at all times.Ensures that there is no wastage in storerooms, refrigerators and freezers.Ensures that all food is prepared...

Assist in the preparation and service of all food items- likes to cook & willing to learn new methods of cooking Must be a teamplayer and serious in work Disciplined and follows procedures accordingly Always maintain kitchen cleanliness & communicate with team members Able to work on weekends is a must Hostel accommodation can be arranged 1 meal per day...

Assist in the preparation and service of all food items- likes to cook & willing to learn new methods of cooking Must be a teamplayer and serious in work Disciplined and follows procedures accordingly Willing to learn and cook new recipes Always maintain kitchen cleanliness & communicate with team members Able to work on weekends is a mustJob Types:...

To assist supervisors in establishing and maintaining effective employee relations. To inform the supervisors of any complaints or any other problems that may arise. To ensure that any orders or decisions taken by the supervisors are strictly followed up. To assist supervisors in ensuring that all SOP(s) are properly implemented and carried out efficiently....

To report for duty on time and the manner specified: well groomed,clean uniform,kitchen scarf,kitchen towel, kitchen apron,clean hand glove,tall hats,name tag,black stocking,black shoes and personal hygiene.  To supervise Commis 1,Commis 2,Commis 3.  To assign in detail,specific duties to all employees under his/her supervision and to instruct them in...

Assist in the preparation and service of all food items likes to cook & willing to learn new methods of cooking Must be a teamplayer and serious in work Disciplined and follows procedures accordingly Always maintain kitchen cleanliness & communicate with team members Able to work on weekends is a must Hostel accommodation can be arranged 1 meal per day...

BRICK HOUSE CULTUREWe believe in transforming challenges into opportunities. Our mission is to empower businesses with innovative solutions that drive success and create lasting impact. We foster a culture by ensuring our core value (D.I.E.T) Diversity, Integrity, Excellence and Teamwork for continuous improvement and embrace new ideas that push the...

Support Chef de Partie or Demi Chef de Partie in daily operations and activities Work according to the Chef de Partie's menu specifications Keep the work area in hygienic conditions at all times according to the SOP Control the food supply and food costs in your department Prepare the daily misenplace and food production in different sections of the outlet...

1. Chef De Partie Job Description:_ To assist Sous Chef supervising and running their assigned section with his culinary outlet and on demand in any other area in the culinary area. To take full responsibility for the food quality and presentation of their assigned kitchen section and on demand to assist other area. Ensure a good working environment and...

1. Report to the Sous Chef 2. Preparing, cooking and presenting high quality dishes within the specialty section. 3. Assisting with the management of health and safety. 4. Assisting with the management of food hygiene practices. 5. Managing and training any Commis Chefs. 6. Monitoring portion and waste control. 7. Overseeing the maintenance of kitchen and...

_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_1. Responsible in preparation of food from raw materials, to pre-cooked items, and final products.**2. Responsible in inventory counting.**3. Planning and ordering on stock for mínimal wastage for the assigned station.**4. Able to lead and guide commis chefs on the...

_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_1. Responsible in preparation of food from raw materials, to pre-cooked items, and final products.**2. Responsible in inventory counting.**3. Planning and ordering on stock for mínimal wastage for the assigned station.**4. Able to lead and guide commis chefs on the...

GENERALLY..Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of artisan breads and viennoiseries. Propose new product range for festive seasons or special event and/or promotions. Supervise working area and equipment always kept clean and tidy. Maintain high...

Duties and responsibilities Be always punctual for scheduled shifts and keep a good attendance record. Maintain high cooking standard with the basic cooking skills and the hygiene regulation. Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently. Prepare and cook the food dishes according to the recipes consciously. Inform...

1. Running of everyday service from prep to cleaning and closing.Maintaining a clean and hygienic kitchen.3. making sure ingredients are Available for the running of service everyday.Pay: RM2, RM2,500.00 per monthBenefits: Meal providedSchedule: Afternoon shiftAbility to commute/relocate: Kuala Lumpur: Reliably commute or planning to relocate before starting...

Knowledge and ability to run Chinese Kitchen Ability to work without close supervision Ability to manage Commis Chefs Ability to produce good quality food in all sections Good oral communication Team management skills High level of attention to detail Good level of numeracy Enthusiasm to develop your own skills and knowledge plus those around you...

Job Number Job Category Food and Beverage & CulinaryLocation Fairfield by Marriott Chow Kit Kuala Lumpur, No 1 Jalan Datuk Haji Eusoff, Off Jalan Pahang, Kuala Lumpur, Malaysia, Malaysia VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of...

Job Number Job Category Food and Beverage & CulinaryLocation Fairfield by Marriott Chow Kit Kuala Lumpur, No 1 Jalan Datuk Haji Eusoff, Off Jalan Pahang, Kuala Lumpur, Malaysia, Malaysia VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of...

Job Number Job Category Food and Beverage & CulinaryLocation Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens,...