Commis Pastry 1,2,3

**Job Summary**: The Pastry Commis assists the Pastry Chef and kitchen team in preparing, baking, and presenting high-quality pastries and desserts. This role is ideal for someone passionate about pastry arts, with a keen eye for detail and a willingness to learn and grow within the culinary field. **Key Responsibilities**: - Assist in the preparation and...

Summary You will be responsible for providing an excellent and consistent service to the guests. The Commis - Pastry is responsible for assisting in the preparation and production of pastries and desserts as well as supporting the pastry kitchen team in ensuring smooth operations of the pastry kitchen. **Qualifications**: - Due to work permit...

Prepare a variety of pastries such as cakes, cookies, pies, bread and etc using our existing and modern recipes. - Maintain a lean and orderly cooking station and adhere to health and safety standards. - Frequent checks on quality of material and condition of equipment and devices used for cooking. - Monitor stocks for all baking ingredients such as flour,...

Assist in the preparation and production of a wide range of pastries, desserts, and baked goods. - Follow recipes and instructions from the Pastry Chef to ensure consistency and quality in all products. - Handle and prepare ingredients, including measuring, mixing, baking, and finishing. - Maintain cleanliness and organization in the pastry kitchen,...

Education: Diploma or certification from a relevant culinary school, or equivalent experience and skills. Work experience: For Pastry Commis, extensive work experience is not required, but a passion for cooking and pastry-making, with a willingness to develop into a professional chef, is necessary. For Demi Chef, a certain level of experience as a pastry...

Combine raw ingredients according to established standardized recipes, to produce baked products for inclusion in various desserts, pies, pastries, and specialty confections - Utilize various fruits, candies, sauces, and confectionery products to decorate baked items to produce desserts, pastries, pies, and confections that are unique - Plate and presents...

Job Purpose These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef Chef De Partie and Commis are welcome to join our team and expand your culinary skills. Apprentices are welcome. Main Responsibilities - Takes care of daily food preparation and duties to meet the standard and...

Assists with the pastry production in the main kitchen, working as part of a team. Prepare food ordered in the restaurant and daily pastry production. Set up daily for opening and replenishes service lines as needed and restocks and prepares the workstation for the next shift. Perform any other duties assigned by the superiors. **Salary**: RM2,000 -...

**Job description** - Ensure proper adherence to pastries preparation recipes to be in accordance to standards - Strive to eliminate spoilage and wastage in the pastries preparation process - Ensure pastries preparation are in accordance to HACCP standards - Always adhere and enforce strict health & safety regulations and practices - Setting and cleaning up...

The objective of the Chef de Partie (Pastry) is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or Commis Chef. The Chef de Partie (Pastry) will need to oversee a section of the Pastry kitchen. He/she will be in charge of overseeing the preparation and presentation of Pastry, according to...

Position Overview: As part of the culinary team in a restaurant or kitchen with Western and Malay cuisine offerings, the Western and Malay Sous Chefs, Chef de Parties (CDPs), and Commis play important roles in food preparation, production, and maintaining culinary standards. Working closely with the Master Chef and Head Chef, these positions contribute to...

GENERALLY.. Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of artisan breads and viennoiseries. Propose new product range for festive seasons or special event and/or promotions. Supervise working area and equipment always kept clean and tidy. Maintain high...

**Job Number** 24054214 **Job Category** Food and Beverage & Culinary **Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare breads and pastries, including preparing doughs and...

**Job Number** 24077111 **Job Category** Food and Beverage & Culinary **Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare breads and pastries, including preparing doughs and...

**Job description** **POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN & **_**PASTRY**_**)** **1. SOUS CHEF** As a Sous Chef at Locarasa, you will be a key member of our culinary team, working closely with the Head Chef to ensure the smooth operation of the kitchen and the consistent delivery of high-quality food. You will play a crucial...

**Job description** **POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN)** **1. SOUS CHEF** As a Sous Chef at Locarasa, you will be a key member of our culinary team, working closely with the Head Chef to ensure the smooth operation of the kitchen and the consistent delivery of high-quality food. You will play a crucial role in leading and...

**PREFERENCE IS GIVEN TO MALE CANDIDATES** ** PREFER TO EXPERIENCES IN BAKERY** - Responsible for opening the bakery in the morning/ evening - Baking fresh loaves of bread - Setting out the pastries and preparing fresh bread - Pastries and other baked goods for the following day. - Able to follow order from supervise - Able work under pressure - Able work...

**Responsibilities**: - To assist supervisors in establishing and maintaining effective employee relations. - To inform the supervisors of any complaints or any other problems that may arise. - To ensure that any orders or decisions taken by the supervisors are strictly followed up. - To assist supervisors in ensuring that all SOP(s) are properly...

Hotel in Doha, Qatar Job Title Fitness Center Attendant Front Desk Associate Bell Associate Guest Relation Agent Lounge Team Leader Lounge Associate Housekeeping Supervisor Housekeeping Associate Mini Bar Attendant Grab & Go Barista Brasserie Waiter Banquet Waiter Engineer / Technician Pastry Demi Chef De Partie Brasserie Commis **Job...

Wy & Co. specializes in the food and beverage industry, with an end-to-end focus on conceptualization of ideas to customer experience and hospitality training. Our brands are: PS150 Rise & Shine by Tapestry Eight Ounce Coffee Co Krung Thep Tickets Bar KL Pastry Boys We are a growing company and we are looking for tenacious and curious individuals to join...