Artisan Baker
2 weeks ago
Responsibilities:
- Bakery Creations: Bring your baking expertise to the forefront by crafting a variety of artisanal pastries, bread, and desserts, incorporating nuts and dried fruits into unique and delicious recipes.
- Menu Collaboration: Work closely with our culinary team to develop and refine a menu that reflects our commitment to light, healthy, and environmentally conscious offerings.
- Quality Assurance: Ensure all baked goods meet our high standards for taste, presentation, and nutritional value, using fresh and sustainable ingredients.
- Production Management: Oversee the daily production schedule, coordinating with other kitchen staff to maintain optimal workflow and minimize waste.
- Innovation: Stay updated on baking trends and incorporate innovative techniques and ingredients to keep our menu fresh and exciting.
- Kitchen Hygiene and Safety: Uphold the highest standards of cleanliness and safety in the kitchen, adhering to health regulations and food safety guidelines.
Requirements:
- Proven experience as a baker or pastry chef.
- Passion for creating delicious and visually appealing baked goods.
- Knowledge of sustainable and ethical sourcing practices.
- Ability to work in a fastpaced environment and meet production schedules.
- Creative mindset with a willingness to experiment and innovate.
- Strong attention to detail and commitment to quality.
Salary:
RM2, RM3,600.00 per month
Supplemental pay types:
- Overtime pay
- Performance bonus
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