Artisan Baker

Responsibilities:

- Bakery Creations: Bring your baking expertise to the forefront by crafting a variety of artisanal pastries, bread, and desserts, incorporating nuts and dried fruits into unique and delicious recipes.
- Menu Collaboration: Work closely with our culinary team to develop and refine a menu that reflects our commitment to light, healthy, and environmentally conscious offerings.
- Quality Assurance: Ensure all baked goods meet our high standards for taste, presentation, and nutritional value, using fresh and sustainable ingredients.
- Production Management: Oversee the daily production schedule, coordinating with other kitchen staff to maintain optimal workflow and minimize waste.
- Innovation: Stay updated on baking trends and incorporate innovative techniques and ingredients to keep our menu fresh and exciting.
- Kitchen Hygiene and Safety: Uphold the highest standards of cleanliness and safety in the kitchen, adhering to health regulations and food safety guidelines.

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**Requirements**:

- Proven experience as a baker or pastry chef.
- Passion for creating delicious and visually appealing baked goods.
- Knowledge of sustainable and ethical sourcing practices.
- Ability to work in a fast-paced environment and meet production schedules.
- Creative mindset with a willingness to experiment and innovate.
- Strong attention to detail and commitment to quality.

**Salary**: RM2,200.00 - RM3,600.00 per month

Supplemental pay types:

- Overtime pay
- Performance bonus

Application Deadline: 03/20/2024