Commis

2 weeks ago


Subang Jaya, Selangor, Malaysia City University Malaysia Full time

JOB DESCRIPTION:

  • Provide the highest and most efficient level of hospitality service to the restaurant guests.
  • Works in the designated station set by the Executive Chef and/or Sour Chef.
  • Able to organise the assigned work area and efficiently put away orders.
  • Able to prepare and sell food within recommended time frames to meet guest expectations.
  • Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
  • Able to produce quality products promptly and efficiently for the guest or staff.
  • Responsible for maintaining cleanliness and sanitation at the assigned work area.
  • Responsible for preparing and cooking all food items by the recipe and to specification.
  • Prepare ingredients for cooking, including portioning, chopping and storing food.
  • Prepare all menu items by strictly following recipes and yield guide.
  • Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
  • Slices, grind and cook meats and vegetable using a full range of cooking methods.
  • Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on the correct proportions.
  • Setup the station with par stocks of the menu items and prepare the dishes designated for that stations.
  • Check supplies and prep lists and ensure all items are prepped in a timely fashion.
  • Ensures that all products are stored properly in the correct location at the appropriate levels at all the times.

REQUIREMENT:

  • 2 years experience in the kitchen.
  • Good cooking skills and knowledge about food.

Job Types:
Full-time, Contract

Salary:
RM1, RM2,500.00 per month

Benefits:

  • Health insurance
  • Opportunities for promotion
  • Professional development

Schedule:

  • Monday to Friday

Application Question(s):

  • How long is your notice period?

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