Service/kitchen Crew Full Time

Greet customers, record orders and process payments. Explain menu items, service & recommend products to customers. Coordinate orders with kitchen and serve food & beverages. Handle customers' complaints and service related issues calmly. Handle stocktake & replenishments. Ensure cafe cleanliness daily by clearing tables, sweeping/mopping floors, washing...

To ensure beverage that we served is up to cafe's Standard. Design beverage menu and special beverage promo for certain occasions and season. Interact with the guests to know the guest's preference of coffee. Inform guests about the special items for the day and menu changes if any. Ensure that all drinks and products are consistently prepared and served...

Kitchen Management: Supervise and coordinate all activities in the kitchen, including food preparation, cooking, and cleaning. Ensure compliance with food safety and hygiene standards as stated in Operation Manual Book and Food and Beverage Manual Book. Perform daily inspection following Operation Manual Book and using audit checklist on daily cleaning...

Deliver a superior customer experience. Friendly, positive with a good attitude Greet customer, upselling and deal with customer complaints Serve food and Beverages Process Payment Any other ad hoc task assigns by the Manager.Benefits Attractive Salary Package Service Point Comprehensive Training Program Long Service Award Exceptional Incentive Scheme...

Job briefAs a SERVICE & BARISTA CREW Service crew members prepare and serve food, process customer payments, and provide customer service according to standards stated in the organizationl Standard Operations Procedure. You will be rotated around different stations that includes, BAR, FLOOR, SERVICE, MERCHANDISE AND BUSSING.Scope: Prepare all drinks on menu...

Responsibilities: To assist chef in ensuring that all miseenplace are prepared accordingly to recipes given and subsequently maintain the cleanliness of the kitchen. To assist chef to prepare the food following to the food ordering system. To ensure food presentation is follow SOP and ensure orders are made in order time in. To arrange and keep good...

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.To provide genuine Japanese food at affordable prices and cozy ambience, such that everyone at all levels and age can enjoy dining with us in a warm, friendly, welcoming & homely environment.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

To assist F&B Crew on replenish food at the food counter. To clear and clean all tables after being use by the guest. To maintain and to keep clean the food counters at all times. To ensure that the areas where the goods are kept are kept clean at all times. To assist in loading of foodstuff. To store and keep orderly the goods and to keep record of the...

Looking for part-time service crew to join our cafe team! Job Types: Part-time Temporary Freelance Fresh graduate Student job Salary: Starting from RM6.00 per hour Schedule: Afternoon shift Day shift Evening shift Night shift Supplemental pay types: Overtime pay

To ensure beverage that we served is up to cafe's Standard. Design beverage menu and special beverage promo for certain occasions and season. Interact with the guests to know the guest's preference of coffee. Inform guests about the special items for the day and menu changes if any. Ensure that all drinks and products are consistently prepared and served...

Responsible for various tasks within the Cafe. Provide excellent customer service to guests in a timely and friendly manner. Maintain daytoday outlet cleanliness.Pay: RM1, RM2,000.00 per monthBenefits: Meal providedSchedule: Day shift Monday to Friday Night shift Weekend jobsSupplemental pay types: Performance bonus Yearly bonusExperience:Service Crew: 1...

We are seeking a friendly, reliable, and competent crew member to join our vibrant company. You will be responsible for helping the company to achieve its goals and targets. Your duties may include assisting customers and answering their questions, preparing and following checklists, collaborating with co-workers and management, completing daily tasks, and...

Main requirement: Able to communicate in English- superb social skillJob scope: Welcome customers as they come into the restaurant Help customers to settle down and also take their orders Process customers' orders and generate their bills Provide answers to queries presented by clients regarding services and offers made available by the restaurant Clean all...

Job Summary:Cashier to ensure all guests' order in place and food are packed according to the SOP.Requirements: Minimum 1 year relevant working experience in hospitality industry. Exposure in Food & Beverage management would be added advantage. Experience in handling Point of sale (POS) terminals and Stock & Inventory management software. High...

Deliver a superior customer experience. Friendly, positive with a good attitude Greet customer, upselling and deal with customer complaints Serve food and Beverages Process Payment Any other ad hoc task assigns by the Manager.Benefits Attractive Salary Package Service Point Comprehensive Training Program Long Service Award Exceptional Incentive Scheme...

TANTAN BAKAR, TAMAN FORTUNABoleh Contact direct Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. Input orders into a pointofsale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as...

Your job scope as kitchen hand will include:Food prepping (wash and cut up food ingredients) Washing the dishes, pots, pans etc. Able to multitask and generally assist the chef when neededStatus: Start work part time but with opportunity to join full time if interestedExperience: All level welcomed to apply.Job Type: Part-timePay: From RM1,500.00 per...

_Assist_ in _food_ preparation (e.g. cutting of fruits and vegetables, plating _food_ items)- _Clean kitchen_ work areas, _equipment_, utensils and dishes; Refill condiments and other supplies at tables and in serving areas. Delivering food and drinks. Tasks include taking orders, _delivering_ meals, restocking, seeking feedback, and figuring bills. Organize...

Requirements: Good organisational skills, responsible, punctual Possess good learning attitude and pay attention to details Able to communicate in English Able to follow instruction & SOPs Availability to work around peak hours, including nights, early mornings, weekends, and holidays. Strong ability to multitask, customer service and communication skills...

*Experience in F&B especially in fast food or chain restaurant. *Part Time Rate: RM7.30/hour (4-8 hours/day) *Fresh graduates encourage to applyBBQ Chicken Korean Restaurant Best of Best Quality. We have outlet in Sarawak & Kota KinabaluSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent