Kitchen Supervisor

1 week ago

Kota Kinabalu, Sabah, Malaysia YHY Intelligent Group Sdn Bhd Full time

Kitchen Management:

  • Supervise and coordinate all activities in the kitchen, including food preparation, cooking, and cleaning.
  • Ensure compliance with food safety and hygiene standards as stated in Operation Manual Book and Food and Beverage Manual Book.
  • Perform daily inspection following Operation Manual Book and using audit checklist on daily cleaning (
    normal cleaning) tasks to ensure the cleanliness and hygiene of kitchen and store room.
  • Perform inspection following Kitchen procedures and using audit checklist on
    deep cleaning.
  • Compile inspection (normal cleaning) and (deep cleaning) results into weekly report and present it to the Outlet Manager.
  • Understand and adheres on all the Kitchen procedures provided.
  • Arrange monthly calendar and planning to do cleaning.
  • Compile Kitchen Usage Report, Wastage or Expired food Report and Stock Take for Food and Beverages report from Kitchen Crew and present it to the Outlet Manager.
-
Staff Supervision:

  • Lead and manage the Kitchen team.
  • Provide training and guidance to Kitchen crew to enhance their skills and performance.
  • Schedule and delegate tasks to ensure efficient workflow during peak hours.
-
Quality Control:

  • Conduct daily inspections of ingredients, food products, and kitchen equipment.
  • Address any quality issues promptly and implement corrective actions.
-
Inventory Management:

  • Oversee inventory levels and request to order supplies as needed.
  • Monitor and control Food and Beverage costs by minimizing waste and optimizing ingredient usage.
  • Coordinate with suppliers for the deliveries after obtain PO approval from Manager.
  • Ensures kitchen inventories done end of each shift and restocking the items as and when needed.
  • Ensure all invoices are collected and delivered to Accounts Department on the same day.
  • Keep track stock expired date and stock arrangement.
-
Problem Resolution:

  • Address and resolve any Kitchenrelated issues promptly.
  • Investigate and report incidents or customer complaints related to food and service as stated in Operation Manual Book.
-
Kitchen and Store Room cleanliness:

  • Adhere to strict hygiene and sanitation standards (normal cleaning and deep cleaning) as stated in Operation Manual Book.

7.

Succession Planning:

Job Type:
Permanent

Pay:
RM2, RM2,500.00 per month

Benefits:

  • Opportunities for promotion
  • Professional development

Schedule:

  • Monday to Friday
  • Rotational shift
  • Weekend jobs

Supplemental pay types:

  • Performance bonus
  • Yearly bonus
Application Deadline: 05/31/2024

Expected Start Date: 05/14/2024

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