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Supervisor Restaurant
1 week ago
Food&Beverage Restaurant Supervisor Responsibilities:
Responsible to manage all F&B and day-to-day operations within budgeted guidelines and to Company established standards.
- Responsible to propose menus, purchase goods and continuously make necessary improvements.
- Responsible to creating and enforcing restaurant policies, targets, and KPIs.
- Responsible to maintaining positive customer relationships, processing complaints, and responding to customer needs.
- Responsible to establish targets, KPI's, schedules, policies and procedures.
- Responsible to comply with all food, health and safety regulations
- Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.
- Building positive relationships with food and beverage vendors.
- Hiring, training, and managing food and beverage staff.
- Keeping up to date with industry trends.
Requirements:
Culinary certification or degree from a culinary school preferred. - 1 years' experience in the hospitality industry, with an emphasis on food and beverages.
- Must be able to communicate (read and write) in Bahasa Malaysia and English.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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