Demi Chef

1 week ago

TTDI, Malaysia Palace Butcher Resources Sdn Bhd Full time
Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts.

  • Helps with the presentation and cooking, keeps her station up to federal, state and local health and safety standards, and sees that meals are prepared properly and in a timely manner.
  • In charge of troubleshooting problems that arise during a shift, such as a staff shortage or minor accidents.
  • Assists in all kitchenrelated duties, and that includes making sure his station is supplied adequately with food, ingredients and any nonfood supplies, such as aprons or utensils.
  • Person in charge of maintaining the kitchen budget for food and supplies.
  • Help the executive chef make hiring and other personnel decisions.
  • Responsible for scheduling staff, training new hires in kitchen procedures and etiquette and training cooks in various areas of food preparation and presentation.
  • Preparation or handling of food.
  • Help the executive chef develop menus for and coordinate special events, such as banquets.
  • Complete assigned tasks in an efficient and timely manner
  • Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts.
  • Helps with the presentation and cooking, keeps her station up to federal, state and local health and safety standards, and sees that meals are prepared properly and in a timely manner.
  • In charge of troubleshooting problems that arise during the course of a shift, such as a staff shortage or minor accidents.
  • Assists in all kitchenrelated duties, and that includes making sure his station is supplied adequately with food, ingredients and any nonfood supplies, such as aprons or utensils.
  • Person in charge of maintaining the kitchen budget for food and supplies.
  • Help the executive chef make hiring and other personnel decisions.
  • Responsible for scheduling staff, training new hires in kitchen procedures and etiquette and training cooks in various areas of food preparation and presentation.
  • Preparation or handling of food.
  • Help the executive chef develop menus for and coordinate special events, such as banquets.
  • Complete assigned tasks in an efficient and timely manner
  • Any related task given by superior.

Salary:
RM2, RM3,100.00 per month

Ability to commute/relocate:

  • Ampang: Reliably commute or planning to relocate before starting work (required)

Education:

  • Diploma/Advanced Diploma (preferred)

Experience:

  • Chef: 1 year (preferred)

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