Demi Chef de Partie

2 weeks ago

TTDI, Malaysia Aposto Sdn Bhd Full time

A Demi Chef will work closely together with a our Head Chef in a section.

The role is made up of many varying responsibilities including:

- Preparing, cooking and presenting high quality dishes within the restaurant's SOP
- Assisting the Chef de Cuisine and Sous Chef in creating menu items, recipes and developing dishes
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Monitoring portion and waste control
- Managing and training commis chefs and maintain smooth running of daily restaurant business operations
- Overseeing the maintenance of kitchen and food safety standards
- In charge of outlet stock / inventory control including ordering, receiving and maintenance of products

Other Requirements
- Applicant must possess a minimum of 2 years of kitchen operations experience
- Confident, persistent, dedicated and able to work with mínimal guidiance
- Knowledge and ability to run a section
- Ability to manage Commis Chefs
- Able to communicate in English & Bahasa Malaysia
- Able to work on shifts, weekend and public holidays
- Applicant must be willing and able to work in Taman Tun Dr Ismail
- Full Time Position only
- Must possess a Food Handler's certificate & Typhoid Vaccination within valid period

Pay: RM3,200.00 - RM4,300.00 per month

**Benefits**:

- Meal provided

Supplemental pay types:

- Overtime pay

**Experience**:

- Culinary experience: 1 year (required)

Willingness to travel:

- 100% (required)

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