Executive Chef

Join Our Team as Executive Chef at Eden Catering Sdn BhdAre you an experienced culinary leader with a passion for creating unforgettable dining experiences? Eden Catering Sdn Bhd is searching for a talented Executive Chef to spearhead our culinary operations and delight our clients with innovative and delectable dishes.Position Available:- Executive Chef:...

Our client is managing a prestigious 5-star luxury hotel of an international chain and is seeking an experienced Executive Chef.Position: Executive ChefPreference: Applicants with experiences out of Turkey, Middle East or South AsiaAs an Executive Chef overseeing restaurants, lounges, and function facilities for up to 500 guests, your responsibilities would...

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

Job Opportunity: Executive Pastry ChefAre you a culinary mastermind with a passion for pastry and bakery creations? We are seeking an exceptional Executive Pastry Chef to join an esteemed team in a vibrant capital city in Asia (Not KL)About the Role:As the Executive Pastry Chef, you will oversee the pastry and bakery production for the expansive operation,...

The Chef de Partie is a direct link between the Executive Chef, Executive Sous Chef /Chinese Executive Sous Chef and his/her assigned production areas and outlets. The Chef de Partie primary responsibilities are to ensure all communication, standards, policies, and expectations are communicated to his/her team and then executed flawlessly. He/she achieves...

The Assistant Malay Chef reports to Malay Chef and Executive Chef is responsible for ensuring the implementation and maintenance of the kitchen hygiene and food quality policies especially with regards to the continual improvement process.Assist the section chef on manning and food delivery during events.Assist the section chef on food cost and purchases on...

1.1 Specifies standards of food production and presentation throughout the hotel. 1.2 Develop standards recipes and method of preparation for the Western / Cold / Malay / Chinese kitchen. 1.3 Keep contact watch on food prepared in the kitchen and banqueting, checks receiving of goods. 1.4 Ensure that all kitchen crew follow the standard recipes and methods...

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees.The Sous Chef/ Junior Sous Chef is required to:To lead in...

Join Our Culinary Team as Sous Chef at Eden Catering Sdn BhdAre you a skilled and passionate culinary professional looking for an exciting opportunity to showcase your talent in a dynamic catering environment? Eden Catering Sdn Bhd is seeking a talented Sous Chef to join our team and help us deliver exceptional dining experiences to our clients.Position...

Job purposeAs the Executive Chef, you will be responsible for overseeing all aspects of culinary operations, from menu creation and food preparation to staff supervision and customer engagement. Your primary goal will be to elevate the dining experience for our customers by crafting innovative menus featuring fresh, seasonal ingredients and delivering...

The objective of the Chef de Partie is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or Commis Chef.The Chef de Partie will need to oversee a section of the kitchen. He/she will be in charge of overseeing the preparation, cooking, and presentation of food, according to the quality and...

This position is responsible for operating the pastry section of the kitchen while working closely with the Executive Chef. Pastry Chef will also be required to plan production and develop seasonal offerings. Responsible to create high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of...

PURPOSETo assist the Section Chef in all matters concerning the individual kitchen and keep the section chef informed all matters concerning in the kitchen.DUTIES & RESPONSIBILITIESResponsible for supervising, coordinating and participating in the activities of the personnel engaged in the preparation of food items for the Kitchen assigned.Supervises,...

PURPOSETo assist the Section Chef in all matters concerning the individual kitchen and keep the section chef informed all matters concerning in the kitchen.DUTIES & RESPONSIBILITIESResponsible for supervising, coordinating and participating in the activities of the personnel engaged in the preparation of food items for the Kitchen assigned.Supervises,...

Wehavechefs Limited looking for a Sous Chef to work in Ireland.''Start salary 30, ,000 euros / Annum''''We operate according to European rules''''No fee for an interview.''Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both...

1. Supporting the head chef or executive chef in the general running of the kitchen.Managing the kitchen staff, including setting the rota and handling disciplinary and HR issues in the absence of the head chef.Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques.Taking responsibility for...

As our Pastry Chef, you will be responsible for the creation and execution of all our desserts and pastries. You will work closely with the Head Chef to develop new and innovative menu items.You will also be responsible for: Baking a variety of breads, cakes, cookies, and other pastries Planning and decorating desserts Maintaining a clean and organised work...

PURPOSETo assist the Section Chef in all matters concerning the individual kitchen and keep the section chef informed all matters concerning in the kitchen.DUTIES & RESPONSIBILITIESResponsible for supervising, coordinating and participating in the activities of the personnel engaged in the preparation of food items for the Kitchen assigned.Supervises,...

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by...

Company: Giggles GastroLocation:Ampang ParkWorking Hour: ShiftJOB DESCRIPTION Ensure that dishes are prepared and cooked according to the specific restaurant standards. Ensure that stock is rotated and controlled within the specific section of the kitchen. Ensure all policies, procedures, standards, and guidelines are carefully adhered to. To be responsible...