F&b Manager

2 weeks ago


Ipoh, Perak, Malaysia THE HAVEN RESORT Full time

Job Description:

  • Manage all F&B and daytoday operations within budgeted guidelines and to the highest standards
  • Preserve excellent levels of internal and external customer service
  • Design exceptional menus, purchase goods and continuously make necessary improvements
  • Identify customers needs and respond proactively to all of their concerns
  • Lead F&B team by attracting, recruiting, training and appraising talented personnel
  • Establish targets, KPI's, schedules, policies and procedures
  • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
  • Comply with all health and safety regulations
  • Report on management regarding sales results and productivity

Requirements:

  • Proven food and beverage management experience
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Ability to spot and resolve problems efficiently
  • Mastery in delegating multiple tasks
  • Communication and leadership skills
  • Up to date with food and beverages trends and best practices
  • Ability to manage personnel and meet financial targets
  • Guestoriented and serviceminded
  • Diploma or degree in food service management or related field

Job Types:
Full-time, Permanent

Pay:
From RM3,000.00 per month

Benefits:

  • Free parking
  • Gym membership
  • Meal allowance

Schedule:

  • Day shift

Ability to commute/relocate:

  • Ipoh: Reliably commute or planning to relocate before starting work (required)

Education:

  • Diploma/Advanced Diploma (preferred)

Experience:

Budget Control: 1 year (preferred)

  • F&B Management: 1 year (preferred)

License/Certification:

  • Food Handling (preferred)

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