Restaurant Manager

2 weeks ago


Ipoh, Perak, Malaysia Royal Perak Golf Club Full time

Requirements

  • At least 5-7 years' of working experiences as managerial role in F&B/ Hospitality industry.
  • Fluent in English and Malay.
  • Proficient in the full spectrum of casual/fine-dining restaurant function, including food planning and preparation, cost management, customer handling, regulatory requirements, people management, recordkeeping, etc.
  • Possess experience in handling Point-Of-Sales (POS) system.
  • Meticulous and possess good people skills.
  • Analytical, strong in problem identification, problem solving and decision making.
  • Possess exceptional communication and interpersonal skills to maintain good relationship with diverse guests and employees within the restaurant.
  • Comfortable with practicing open communication work culture.
  • Overall responsible for smooth operations for the service of the restaurant.
  • Plan, execute and manage operational and revenue-generating activities in the restaurant and F&B outlet.
  • Research, develop and propose innovative ways of increasing revenue.
  • Control costs within the budget to meet/exceed expected business results. Responsible for compliance of all related standards and guidelines, as well as relevant regulatory requirements.
  • To carry responsibilities as the Head of Department; including managing the team, communication with the other team members.
  • Responsible for documentation, paperwork, and liaising with guests.
  • Responsible in leading, training and developing team members to achieve the expected work performance and productivity.

Job Types:
Full-time, Contract

Salary:
RM2, RM3,200.00 per month

Benefits:

  • Free parking

Schedule:

  • Fixed shift

Ability to commute/relocate:

  • Ipoh: Reliably commute or planning to relocate before starting work (required)

Experience:

Restaurant Management: 5 years (required)

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