Restaurant Manager

2 weeks ago


Ipoh, Perak, Malaysia Kinta Riverfront Hotel & Suites Full time

Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.


  • Creates a positive team atmosphere among Team Members.
  • Maintains records of staff periodic manner and operating costs.
  • Provides feedback and coaching to the Team regularly.
  • Understands building capability through Cross training
  • Treats all Team Members fairly, with respect.
  • Sets high standards for appropriate team behaviour on shift.
  • Works with food and beverage staff to ensure proper food presentation and proper foodhandling procedures.
  • Handle guest complaints in restaurants.
  • Schedules periodic food and beverage service staff meetings to ensure correct interpretation of policies and obtain feedback from staff members.
  • Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.
  • Check the quality of deliveries of fresh food and baked goods.
  • Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items.
  • Arrange for maintenance and repair of equipment and other services.
  • Total receipts and balance against sales, deposit receipts, and lock facility at end of day.
  • Ensures new products are executed properly the following rollout.
  • Is capable of handling irate customers with a friendly/calm attitude.
  • Ensures product quality and great service.
  • Responsible for achieving the budget revenue.
  • Shows enthusiasm about guest within the restaurant.
  • Proficiency in using computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.
  • Proficiency in Point of sale (POS) software, inventory software, Restaurant guest satisfactory tracking software etc.
  • Assist in planning regular and special event Menu.
  • Attend all statutory & universal training required.
  • Comply with the number of hours training both universal & department training.
  • Conduct department training in the section.
  • Perform any others duties as required by the Management.
*preferably from hotel background

Salary:
RM2, RM3,000.00 per month

Benefits:

  • Additional leave
  • Health insurance
  • Meal provided

Schedule:

  • Day shift
  • Evening shift
  • Night shift
  • Rotational shift

Supplemental pay types:

  • Overtime pay
  • Yearly bonus

Education:

  • Diploma/Advanced Diploma (preferred)

Experience:

Restaurant Management: 2 years (preferred)
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