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Chef - Heritage Centre
2 weeks ago
Assist to monitor the overall performance of New Products Launching and OLDTOWN menu and recommend necessary changes to improve on the products.
8. Assist to review and update of OLDTOWN Standard Operating Procedures when required. 9. Perform any other tasks assigned by superiorOUR VISION To be Asia Pacific's leading white coffee brand, providing high quality products to customers globally
OUR MISSION Our People:
We believe that our people are our assets We acknowledge and appreciate our people as those who grow with us and for their full dedication
Community:
We nurture the community We are aware and committed to our community hence we operate our business in a manner that does not compromise the wellness of our future generations
Our Consumers:
We delight our consumers with our products We are consumer centric and are always focused on consumer needs
Mother Earth:
We do our part in saving Mother Earth We are attuned with the growing needs to nurture our mother earth and to do our part in caring for the environment
Investors:
We focus on prospering our investors We are dedicated to growing and maximizing the financial rewards of our investors as we see it as a platform for our company to continue to provide to our consumers and the community.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5-
Centre Manager
2 weeks ago
Ipoh, Perak, Malaysia Oldtown Kopitiam Sdn. Full timeResponsible for managing the daily Heritage Centre operations, smooth management of the Heritage Centre and provides leadership in strategic and operational planning. Leads a team of staff, the development of Heritage Centre initiatives, and improvements for effective delivery of the Heritage Centre programs and servicesOUR VISION To be Asia Pacific's...
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Chef
2 weeks ago
Ipoh, Perak, Malaysia TEAM SOME SDN BHD Full timeEnsuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and...
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Heritage Centre Assistant
3 weeks ago
Ipoh, Malaysia Old Town White Coffee Full time**Job Summary**: - Responsible to assist & provide weekend support in facilitating the efficient running of the Heritage Centre and assisting across a broad range of the daily operational duties. **Key Responsibilities & Accountabilities**: - To support the Heritage Centre Manager and in ensuring that all services offered to the public are of a high...
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Heritage Centre Manager
3 weeks ago
Ipoh, Malaysia Old Town White Coffee Full time**Job Summary**: - Responsible for managing the daily Heritage Centre operations, smooth management of the Heritage Centre and provides leadership in strategic and operational planning. Leads a team of staff, the development of the Heritage Centre initiatives, and improvements for effective delivery of the Heritage Centre programmes and services. **Key...
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Centre Manager
2 months ago
Ipoh, Malaysia Oldtown Kopitiam Sdn.Bhd. Full timeResponsible for managing the daily Heritage Centre operations, smooth management of the Heritage Centre and provides leadership in strategic and operational planning. Leads a team of staff, the development of Heritage Centre initiatives, and improvements for effective delivery of the Heritage Centre programs and services OUR VISION To be Asia Pacific’s...
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Chef - Heritage Centre
2 weeks ago
Ipoh, Malaysia Oldtown Kopitiam Sdn.Bhd. Full time1. To assist on plan, execute, monitor the yearly F&B segment — domestic Product Development projects. 2. To Assist communicated with related central kitchen for the needs of product development. 3. Assist to source for ingredients and communicate with Procurement Dept. for the needs of product development. 4. To assist plan and conduct new products...
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Chef
4 weeks ago
Ipoh, Malaysia TEAM SOME SDN BHD Full timeEnsuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and...