Baker

2 weeks ago


Shah Alam, Selangor, Malaysia Kengineers Sdn Bhd Full time

Responsibility:

  • Responsible for producing various types of bread and pastry.
  • Preparing ingredients and handling baking and other kitchen equipment.
  • Designing and improving recipes to ensure products are up to the highest standard of the industry.
  • Ensure that the right type and quantity of ingredients are acquired by following bread baking recipes to measure ingredients.
  • Decorating and displaying finished products.
  • Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
  • Keeping records relating to inventory and production levels.
  • Enforcing safety and sanitation standards in the kitchen.
  • Pack and label cooled bread with information such as type and expiry date.
  • Perform preventative maintenance on ovens on a regular basis.
  • Able to work on shift rotation basis including weekend and Public Holiday
  • Other duties as the job require it.
  • Supervising and training staff members, when needed.

Requirement:

  • Highly motivated individuals & passion for baking.
  • Pastry and baking experience, knowledge of bakery techniques, bakery food items, bakery food preparation, presentation and preservation and bakery equipment.
  • Preferable possess certificate or Diploma in baking or related field.
  • Ability to follow recipes and production schedules.
  • Strong attention to detail and a commitment to quality

Salary:
RM2, RM2,500.00 per month

Benefits:

  • Maternity leave
  • Opportunities for promotion
  • Parental leave
  • Professional development

Schedule:

  • Day shift

Supplemental pay types:

  • Overtime pay
  • Performance bonus
  • Yearly bonus
Expected Start Date: 05/02/2024
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