Working Party Manager

Internship Third Party Risk Management & OutsourcingPrudential's purpose is to be partners for every life and protectors for every future. Our purpose encourages everything we do by creating a culture in which diversity is celebrated and inclusion assured, for our people, customers, and partners. We provide a platform for our people to do their best work and...

Prudential's purpose is to be partners for every life and protectors for every future. Our purpose encourages everything we do by creating a culture in which diversity is celebrated and inclusion assured, for our people, customers, and partners. We provide a platform for our people to do their best work and make an impact to the business, and we support our...

Job descriptionSome careers open more doors than others.If you're looking for a career that will unlock new opportunities, join HSBC and experience the possibilities. Whether you want a career that could take you to the top, or simply take you in an exciting new direction, HSBC offers opportunities, support and rewards that will take you further.Wealth and...

The Chef de Partie is a direct link between the Executive Chef, Executive Sous Chef /Chinese Executive Sous Chef and his/her assigned production areas and outlets. The Chef de Partie primary responsibilities are to ensure all communication, standards, policies, and expectations are communicated to his/her team and then executed flawlessly. He/she achieves...

Job Title: Chef De PartieJob Summary:We are looking for a talented and experienced Chef De Partie to join our dynamic culinary team. As a Chef De Partie, you will be responsible for overseeing a specific section of the kitchen, ensuring that dishes are prepared to the highest standards of quality and presentation. This role requires strong culinary skills,...

The objective of the Chef de Partie is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or Commis Chef.The Chef de Partie will need to oversee a section of the kitchen. He/she will be in charge of overseeing the preparation, cooking, and presentation of food, according to the quality and...

JOB REQUIREMENTS: Min Qualification: Certificate in culinary/apprenticeship/training/ midlevel management/Food Safety Handling (HACCP)/Basic Food Hygiene Min Experience at least 4 years working in kitchen and management experience involving kitchen safety, sanitation and food handling.JOB RESPONSIBILITIES: Overseas preparation, cooking and presentation of...

Cloudbeds provides the platform that powers hospitality, driving streamlined operations, increasing reservations and revenue, and enabling memorable guest experiences for lodging businesses of all sizes and types. Named the No. 1 PMS and No. 1 Hotel Management System by Hotel Tech Report in 2022, Cloudbeds is trusted by properties across the globe for its...

1. Support Chef de Partie or Demi Chef de Partie in the daily operation and workControl food stocks and food cost in your sectionFollow the instructions and recommendations from the immediate Superiors to complete the daily tasksCoordinate and participate with other sections of requirements, cleanliness, wastage and cost controlPrepare the daily mis-en-place...

_A Demi Chef de Partie is a mid-level position in the kitchen hierarchy, responsible for overseeing a specific section of the kitchen. They work under the Chef de Partie and contribute to the overall efficiency of the kitchen by managing their assigned section._Responsibilities: Prepare and cook dishes within their assigned section, ensuring adherence to...

Title : Front Desk /Guest ServiceLocation : KLCC Or KL Sentral ( got 2 branch)Working Days : 5 days - Mon-Fri - 8.30am-5.30pmNature of Business : MNC company in virtual office & co working space Ensuring that all phones are answered according to the company script and within three rings. Greeting all clients in a professional manner with a smile and offering...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

ObjectiveThis position is responsible for the processing of Third Party Bodily Injury Claims. He/She is to ensure that claims received are acknowledged or attended in a timely manner including examination of claims, making recommendations for decision and/or approval for offers and the preparation of payment as well as any ad-hoc assignments given to him/her...

The Chef de Partie for the Western Banquet at [Hotel Name] plays a crucial role in ensuring the exceptional culinary experience of our guests during banquets and events. This individual will be responsible for leading a specific section of the kitchen, overseeing the preparation, cooking, and presentation of Western cuisine dishes, and assisting in the...

Responsibilities Ensure the quality and consistency before being served to customers in the outlet. Preparing, cooking and presenting high quality dishes within the specialty section Assisting the Head Chef/ Sous Chef creating menu items, recipes and developing dishes Assist in training within your department and to attend training sessions when requested in...

To assist the Sous Chef or Junior Sous Chef in establishing and maintaining effective employee relations. To inform the Sous Chef or Junior Sous Chef of any complaints or any other problems that may arise. To ensure that any orders, or decisions taken by the Sous Chef or Junior Sous Chef are strictly followed up. To assist the Sous Chef or Junior Sous Chef...

Overview:Key Responsibilities:Food Preparation and Cooking: Prepare and cook dishes according to Sid's Pub's recipes and standards. Ensure all dishes are prepared and presented to the highest quality.Team Collaboration: Work closely with kitchen staff to ensure smooth operation. Communicate effectively with the General Manager and other team members. Train...

Job Description (Key Responsibilities) 1. To monitor, manage and to ensure the smooth running of the day to day site supervision and update progress of work to Project Manager. 2. To provide full time standing supervision. 3. To supervise the Contractor's work to ensure that they are carried out in accordance with the approved drawings and specifications. 4....