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Management Trainee
3 months ago
Job Role:
- To lead and maximize restaurant sales, profit, guest and operational efficiencies through effective people management.
- Coordinate and direct restaurant operations staffing functions in each department.
- Able to lead, coach and supervise a restaurant team.
- Housekeeping duties, maintain set standard of quality, service, product and cleanliness at all times
- Performing any other duties as assigned by the supervisor and/or Management.
Requirements:
- Able to work extra hours & on Public Holidays
- No health issue/critical illness
Benefits:
- Career advancement
- Training provided
- Uniform provided
- EPF, EIS, SOSCO, and Medical benefits
- OT allowance
Pay:
From RM1,800.00 per month+RM 200 (Attendance allowance)
Supplemental pay types:
- Yearly bonus
Ability to commute/relocate:
- Kulai: Reliably commute or planning to relocate before starting work (required)
Job Types:
Full-time, Permanent
Pay:
RM1, RM2,000.00 per month
Benefits:
- Meal provided
Schedule:
- Day shift
- Night shift
Supplemental pay types:
- Attendance bonus
- Overtime pay
- Yearly bonus