Executive Chef

**Job Descriptions** 1. Create and implement long term goals and strategies that will cause your department and therefore the hotel to succeed and grow. 2. Prepare all kitchen sections of the annual business plan. 3. Monitor the kitchen and stewarding budget and discuss proactive corrective action with the Producer - F&B. 4. Control cost whilst ensuring...

**Job description**: 1. Create and implement long term goals and strategies that will cause your department and therefore the hotel to succeed and grow. 2. Prepare all kitchen sections of the annual business plan. 3. Monitor the kitchen and stewarding budget and discuss proactive corrective action with the Producer - F&B. 4. Control cost whilst ensuring...

**Requirements** Malaysian only Fresh graduate and SPM leavers are encouraged to apply. Ability to work independently. Positive attitude and responsible character. No experience required, prior working experience will be an added advantage. Punctuality, good working attitude. Able to work on all shifts include weekends and holidays. **Responsibility** Cooks...

Ensure strict execution of company policies, procedures, and service standards - Have full knowledge of all menu items, daily features, and promotions - Prepare and service all offerings according to recipes and standards - Ensure product offerings at PoP’s Eatery are always of good quality - Outlet Rotation - Filing including but not limited to purchases,...

**Responsibilities and Duties** - Follow SOP to produce variety baked goods start from mixing, baking, and assembling. - Ensure all finished baked goods adhere to quality and food safety standards. - Ensure that the control of raw materials is always kept at the correct temperatures and right places. - Communicate well and work as a team to promote...

Ensure strict execution of company policies, procedures, and service standards Have full knowledge of all menu items, daily features, and promotions Prepare and service all offerings according to recipes and standards Ensure product offerings at PoP's Eatery are always of good quality Outlet Rotation Filing including but not limited to purchases, daily sales...

**Responsibilities and Duties** - Follow SOP to produce variety baked goods start from mixing, baking, and assembling. - Ensure all finished baked goods adhere to quality and food safety standards. - Ensure that the control of raw materials is always kept at the correct temperatures and right places. - Communicate well and work as a team to promote...

Ensure strict execution of company policies, procedures, and service standards - Operating and managing the pastry section of the kitchen - Creating pastries, baked goods, and confections, by following a set recipe - Preparing ingredients and handling baking and other kitchen equipment. - Developing new recipes for seasonal menus. - Decorating pastries and...

Ensure strict execution of company policies, procedures, and service standards Operating and managing the pastry section of the kitchen Creating pastries, baked goods, and confections, by following a set recipe Preparing ingredients and handling baking and other kitchen equipment. Developing new recipes for seasonal menus. Decorating pastries and desserts to...

Responsibilities and Duties Follow SOP to produce variety baked goods start from mixing, baking, and assembling. Ensure all finished baked goods adhere to quality and food safety standards. Ensure that the control of raw materials is always kept at the correct temperatures and right places. Communicate well and work as a team to promote harmonious working...

Responsibilities and Duties Follow SOP to produce variety baked goods start from mixing, baking, and assembling. Ensure all finished baked goods adhere to quality and food safety standards. Ensure that the control of raw materials is always kept at the correct temperatures and right places. Communicate well and work as a team to promote harmonious working...