Dessert & Pastry Chef

2 weeks ago

Taman Tun Dr Ismail, Malaysia PoPs Eatery Sdn bhd Full time
Ensure strict execution of company policies, procedures, and service standards

  • Operating and managing the pastry section of the kitchen
  • Creating pastries, baked goods, and confections, by following a set recipe
  • Preparing ingredients and handling baking and other kitchen equipment.
  • Developing new recipes for seasonal menus.
  • Decorating pastries and desserts to ensure beautiful and tasteful presentation.
  • Monitoring the stock of baking ingredients.
  • Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
  • Have full knowledge of all menu items, daily features, and promotions
  • Ensuring that health and safety regulations are followed.
  • Assist with the unloading of deliveries and their proper storage
  • Communicate kitchen needs to supervisors
  • Supervising and training staff members, when needed.

Salary:
RM3, RM3,500.00 per month

Benefits:

  • Opportunities for promotion
  • Professional development

Schedule:

  • Rotational shift

Supplemental pay types:

  • Overtime pay
  • Performance bonus

Ability to commute/relocate:

  • TTDI: Reliably commute or planning to relocate before starting work (required)
Expected Start Date: 09/01/2023

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