Assistant Director Food

2 weeks ago


Kota Kinabalu, Sabah, Malaysia ibis Styles Kota Kinabalu Inanam Full time

What You'll Be Doing

  • Manages the Food and Beverage departments (not catering sales).
  • Supervises and manages employees. Manages all daytoday operations. Understands employee positions well enough to perform duties in employees' absence.
  • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
  • Oversees all culinary, restaurant, beverage and room service operations.
  • Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.
  • Provides excellent customer service to all employees.
  • Responds quickly and proactively to employee's concerns.
  • Provides a learning atmosphere with a focus on continuous improvement.
  • Provides proactive coaching and counseling to team members.
  • Encourages and builds mutual trust, respect, and cooperation among team members.
  • Monitors and maintains the productivity level of employees.
  • Develops specific goals and plans to prioritize, organize, and accomplish work.
  • Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.
  • Sets clear expectations with the employees and team leaders and verifies that appropriate rewards are given if expectations are exceeded.

Benefits:

  • Health insurance
  • Parental leave

Schedule:

  • Day shift
  • Night shift

Ability to commute/relocate:

  • Kota Kinabalu: Reliably commute or planning to relocate before starting work (required)

Education:

  • Diploma/Advanced Diploma (preferred)

Experience:

Budget Control: 2 years (preferred)

  • F&B Management: 3 years (preferred)

License/Certification:

  • Food Handling (preferred)
Application Deadline: 07/28/2023
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