Qc R&d Executive

2 weeks ago


Ipoh, Perak, Malaysia Wonderful Creamery (M) Sdn Bhd Full time

QC cum R&D Executive

Responsibilities:

Quality Control:

  • Implement and maintain quality control procedures to ensure compliance with regulatory standards and customer requirements.
  • Conduct regular inspections and audits of production processes, raw materials, and finished products to ensure adherence to quality standards.
  • Perform microbiological and chemical analysis of samples to identify any potential contamination or quality issues.
  • Collaborate with production teams to address any qualityrelated concerns and implement corrective actions.
  • Monitor and analyze quality data, generate reports, and provide recommendations for continuous improvement.
  • Conduct training sessions for production staff on quality control procedures and best practices.

Research & Development:

  • Conduct research on industry trends, market demands, and consumer preferences to identify opportunities for product innovation.
  • Develop and test new food products, formulations, and recipes in line with market trends and customer requirements.
  • Collaborate with crossfunctional teams, including marketing and production, to ensure successful product development and launch.
  • Conduct sensory evaluations and consumer testing to gather feedback and make necessary adjustments to product formulations.
  • Manage and maintain documentation of research and development activities, including recipe formulations, lab reports, and product specifications.
  • Keep uptodate with the latest advancements in food science and technology to drive innovation within the organization.

Requirements:

  • Bachelor's degree in Food Science, Food Technology, or a related field.
  • Relevant work experience in quality control and research & development in the food manufacturing industry.
  • Strong knowledge of food safety regulations, quality control procedures, and industry best practices.
  • Familiarity with microbiological and chemical analysis techniques.
  • Experience in developing new food products and formulations.
  • Excellent problemsolving skills and attention to detail.
  • Strong communication and interpersonal skills to collaborate effectively with crossfunctional teams.
  • Ability to work independently and manage multiple projects simultaneously.
  • Knowledge of relevant food manufacturing standards and certifications (e.g., HACCP, GMP, ISO, HALAL etc.) is preferred.
  • Fluency in English and Malay, both written and spoken.

Salary:
RM2, RM3,500.00 per month

Schedule:

  • Day shift

COVID-19 considerations:
All customers are required to wear mask, scan mysejahtera and takes temperature before enter the office
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