Commis I
2 weeks ago
- Ensures all supplies are arranged properly in the various storage areas.
- Prepares all miseenplace according to established checklists and daily instructions.
- Assists chefs in roasting, grilling, blanching etc, of vegetables, potatoes, meat, poultry, fish and seafood.
- Brings food requisitions and act as runner when required.
- Helps to prepare orders during service according to standards established.
Pay:
RM2, RM3,000.00 per month
Benefits:
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Rotational shift
Supplemental pay types:
- Overtime pay
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