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Nutrition Chef
3 months ago
Responsibilities:
- Prepare healthy meals and snacks for our guests in accordance to our health and nutrition guidelines
- Source fresh, locallysourced ingredients for the kitchen
- Ensure food safety standards are met at all times
- Keep detailed records of food costs and inventory
- Provide regular menu updates to reflect current trends and customer preferences
Requirements:
- At least 1 years of experience as a chef or in a related cooking role
- Working knowledge of healthbased diets, including vegan, vegetarian and glutenfree
- Knowledge of food safety regulations
- Ability to manage kitchen staff, including scheduling and training
- Creativity and enthusiasm for developing new recipes
- Strong organizational and timemanagement skills
- A passion for healthy cooking and providing guests with delicious and nutritious meals
Salary:
RM1, RM2,500.00 per month
Benefits:
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Day shift
Supplemental pay types:
- Attendance bonus
- Overtime pay
Ability to commute/relocate:
- Kota Kinabalu: Reliably commute or planning to relocate before starting work (preferred)
Education:
- STM/STPM (preferred)