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Kitchen Crew/ Commis Chef
2 weeks ago
Job Responsibilities:
- Ensuring the food preparation areas are clean and hygienic
- Washing utensils and dishes and making sure they are stored appropriately
- Sorting, storing and distributing ingredients
- Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts
- Disposing of rubbish
- Organizing linen laundry
- Cleaning the food preparation equipment, floors and other kitchen tools or areas
Job Requirements:
- 6 working days/week (including weekend and public holiday)
- Experience in Western Cuisine is an added advantage
- Ability to follow all sanitation procedures
- Able to work under pressure during peak period
Able to accept working place where is Wine served:
Comfortable working in a place where wine is served and used as a cooking material due to religious concerns.
Job Types:
Full-time, Permanent
Pay:
Up to RM3,000.00 per month
Benefits:
- Maternity leave
- Opportunities for promotion
Schedule:
- Afternoon shift
- Day shift
Supplemental pay types:
- Overtime pay
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