Kitchen Crew/ Commis Chef

2 weeks ago


Subang Jaya, Selangor, Malaysia Lavender Confectionery & Bakery Sdn Bhd Full time

Job Responsibilities:

  • Ensuring the food preparation areas are clean and hygienic
  • Washing utensils and dishes and making sure they are stored appropriately
  • Sorting, storing and distributing ingredients
  • Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts
  • Disposing of rubbish
  • Organizing linen laundry
  • Cleaning the food preparation equipment, floors and other kitchen tools or areas

Job Requirements:

  • 6 working days/week (including weekend and public holiday)
  • Experience in Western Cuisine is an added advantage
  • Ability to follow all sanitation procedures
  • Able to work under pressure during peak period
-
Able to accept working place where is Wine served:


  • Comfortable working in a place where wine is served and used as a cooking material due to religious concerns.

Job Types:
Full-time, Permanent

Pay:
Up to RM3,000.00 per month

Benefits:

  • Maternity leave
  • Opportunities for promotion

Schedule:

  • Afternoon shift
  • Day shift

Supplemental pay types:

  • Overtime pay


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