Assistant Restaurant Manager

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.To maintain a high level of service, having ongoing, high-quality training to ensures that employees know how to do their jobs and feel more confident. 2. Adopting consistent, quality food preparation standards and finding a consistent, quality food supplier, should be...

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards and procedures to all employees.In conjunction with the Assistant Manager / Manager constantly monitor the quality and presentation of all food items, liaising with Executive/Sous Chef to ensure the...

JOB SUMMARYOversees and supports the operations of the restaurant and banquet function to ensure profitability and an enjoyable dining experience. He/She is responsible to supervise operations at the restaurant, lounge and other function area of the resort. His/her duties will include scheduling shifts, training and maintain the service standard as per hotel...

Restaurant Captain Duties and Responsibilities: Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest are serviced within specified time. Has a good knowledge of menu and...

SummaryAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting...

Accounting assistants record and report ticketing accounting situations to the accountant they work with, verify deposits and prepare daily reports and income. They arrange authorised refund vouchers, maintain the returned check accounts and communicate with ticketing managers concerning any ticketing systems issues.RestaurantDiploma / Advanced Diploma /...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.Mission We provide Authentic Hospitality We make a difference in the lives of those we 'touch' everyday - that is our definition of hospitality. We do this in an environment that respects all...

JOB POSITION:ASSISTANT OUTLET MANAGER - F&BDEPARTMENT:FOOD & BEVERAGELOCATION:5 STAR HOTEL, KUANTAN**SALARY:RM4,500 - RM5,000JOB DESCRIPTION:The Assistant Outlet Manager supports the implementation of business plans under the guidance of the Outlet Manager. Responsibilities include staff management and addressing personnel matters. Tasks encompass providing...

To source, negotiate and purchase necessary from identified and reliable sources. Received / check purchase request list from storekeeper is necessary.Process site purchase order. (Issue po, follow-up delivery, checking delivery order qty and pricing tally as per agreed with supplies. Processing intercompany do of outlets.Perform other purchasing related...

Accounting assistants record book keeping, issue invoice to customer, allocate bills, follow up account receivable, handling inventory management, carry out inventory planning, maintain stock and compile details collection inventoryWe are an established company with over 15 years of experience in food service industry in Pahang. Our vision is to be the...

Your Responsibilities: To ensure the quality of the services provided to the Gentile Members (G.M) / guests in accordance to the standards hygiene and safety To federates and motivates the team around objectives, attitudes and behavior shared in common To improve the productivity and be cost effective in running the operationsYour Profile: At least 5 years...

Job summaryF&B Event Manager - 5 Star Hotel Responsible for efficient running of department Function as Business Manager and Marketing SpecialistJob seniority: mid-to-senior levelResponsibilities Brainstorming and implementing event plans and concepts Handling budgeting and invoicing Liaising and negotiating with vendors Negotiating sponsorship deals...

Job summaryF&B Event Manager - 5 Star Hotel Responsible for efficient running of department Function as Business Manager and Marketing SpecialistJob seniority: mid-to-senior levelResponsibilities Brainstorming and implementing event plans and concepts Handling budgeting and invoicing Liaising and negotiating with vendors Negotiating sponsorship deals...

Job Responsibility Developing unique and cuisine-appropriate menus in collaboration with the Restaurant Manager to set item prices Assisting and directing kitchen staff in meal preparation, creation, plating and delivery Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations Monitoring...

Job Responsibility Developing unique and cuisine-appropriate menus in collaboration with the Restaurant Manager to set item prices Assisting and directing kitchen staff in meal preparation, creation, plating and delivery Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations Monitoring...

Ensure that all SOPs on quality, service and cleanliness are strictly adhered to. Plan manpower and create weekly schedules. Track attendance of staff in terms of lateness, MC and track AL/PH. Ensure staff comply to the Company Operating policies and procedures.Ensure staff discipline in terms of punctuality, staff attitude and hygiene.Provide regular staff...

1. Report to work in uniform at posted scheduled times. 2. Properly use and care of dishwashing machine. 3. Ensures a clean and workable kitchen area at all times. 4. Perform general janitorial cleaning, such as sweeping and mopping floors, washing worktables, walls, refrigerators and meat blocks. 5. Re-stock cooks; line and dining room service areas with...

JOB POSITION:EVENT SERVICE MANAGERDEPARTMENT:FOOD & BEVERAGELOCATION:5 STAR HOTEL, KUANTAN**SALARY:RM4,000 - RM5,000JOB DESCRIPTION:An Event Services Manager oversees every aspect of events held at a venue, ranging from food service and menu selection to entertainment coordination. This role encompasses managing various activities, such as meetings and...

Job descriptionRoots by Kebun Kota is a café-restaurant in Kuantan, Pahang, Malaysia. The café operates on the principle that sustainability is an attitude. Thus, we encourage sustainable practices in all throughout our management and operational chain. We sell food and beverage products made from locally and organically grown produce. Besides that, we...

1.Responsible for efficiently and courteously serving food and beverage to guests of hotel, restaurant, canteens and banquet functions. 2.Food and beverage Servers perform tasks, such as setting up tables, removing used dishes. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent