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Assitant Restaurant Manager
2 weeks ago
- Plan manpower and create weekly schedules.
- Ensure staff comply to the Company Operating policies and procedures.
- Ensure staff discipline in terms of punctuality, staff attitude and hygiene.
- Provide regular staff training through daily briefings to enhance the service quality.
- Motivate and counsel staff where necessary to build and retain a strong team.
- Ensure execution of Quality, Service and Cleanliness standards, including the monitoring of food product quality.
- Ensure sufficient operating equipment (chinaware, napkins, cleaning chemicals etc).
- Handle customer complaints and escalate to management where necessary.
- Resolve operational matters in a timely and practical way.
- Prepare all reports required (daily operational report, attendance report, inventory report etc) on a timely basis.
- Perform others duties as assigned from time to time.
We are leading Food & Beverage retail group with 7 outlets trading in Klang Valley under the names of Dolly DimSum & Fresca Mexican Kitchen.
Our outlet primally located at prime malls. We are young yet fast growth and well known in the market. We are aggresively build the brand and at the same time open an opportunity of employment for Malaysia citizen.Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
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