Steward Supervisor

1 week ago

Kuala Terengganu, Terengganu, Malaysia Hotel Grand Continental Kuala Terengganu Full time
1. He is in-charge of all the small operating equipment of the Food & Beverage department (its cleaning and maintenance and its storing)

  • He is responsible for the cleanliness and hygiene standard of all the back of the Food & Beverage department.
  • He is responsible for the stock of the small operating equipment which is given to him to work with.
  • He is in-charge on issuing, distributing, maintaining and storing these materials, in the different sales outlets and also keep an up-to-date inventory of the equipment.
  • Makes sure all the schedules to keep all the back of the house, Food & Beverage department in the highest hygienical condition.
  • He supervises and coordinates the work of all the employees of the Stewarding department.
  • Put up all the programs and training for his employees together with the main supplier of chemicals and check that training is effectively done according to the schedule.
  • Establish and maintain up-to-date all the stock card of all the equipment under his responsibility.
  • Establish a chart of utilization of equipment by outlet.
  • Required to perform any other duties assigned from time to time.

Job Type:
Contract

Contract length: 3 months

Salary:
RM1, RM1,700.00 per month

Benefits:

  • Flexible schedule
  • Free parking
  • Maternity leave
  • Meal provided
  • Parental leave

Schedule:

  • Day shift
  • Evening shift

Supplemental pay types:

  • Overtime pay

Ability to commute/relocate:

  • Kuala Terengganu: Reliably commute or planning to relocate before starting work (required)

Education:

  • Malaysian Special Skills Certificate (preferred)

Experience:

Steward Supervisor: 2 years (preferred)

Expected Start Date: 08/01/2023

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