Barista

2 weeks ago


Kuching, Sarawak, Malaysia Food Journal Sdn Bhd Full time

Responsibility

  • Produce & serve all drinks to brand standards & recipes.
  • Develop new drinks for special occasions that are suitable for the theme.
  • Responsible with beverage bar mise en place, restocking and stock counting during opening and closing duties.
  • Maintain the cleanliness of the work section, tables, restaurant especially bar area, and all equipment used.
  • To ensure all equipment is in good working order and report any faults as required.
  • Minimize drinks ingredient wastages which include fruits, soda water and etc.
  • Carry out any other reasonable duty to assist in the smooth running of the restaurant.

Requirement

  • Qualifications: Minimum SPM/ STPM
  • Experience: Barista Experience will be added advantage
  • Required language(s): English
  • Able to work on shifts, weekends and during Public Holidays
  • Pleasant personality and team player who is highly independent selfmotivated
  • Great communication skills
  • Adaptable to change and willing to embrace new ideas and processes

Job Types:
Full-time, Permanent

Pay:
RM1, RM2,000.00 per month

Benefits:

  • Meal allowance
  • Opportunities for promotion
  • Professional development

Schedule:

  • Rotational shift

Supplemental pay types:

  • Overtime pay
  • Performance bonus

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