Kitchen Crew Full Time
2 weeks ago
- Prepare and cook the food menu in accordance with food standards and recipes.
- Clean and prepare all basic food items including portioning, battering, breading, seasoning and/or marinating.
- Handle, store, label, and rotate all products properly and in accordance with instructions and food handling regulations.
- Keeping kitchen clean and tidy and adhere to closing checklist.
- Promptly report food quality or shortage problems to Assistant Kitchen Manager & Kitchen Manager.
- Adhere strictly to HALAL and food safety regulations at all times.
- Take care of kitchen equipment, working safely around them, and report any maintenance issues to the Assistant Kitchen Manager & Kitchen Manager.
- Perform all other tasks assigned by the Senior Kitchen Assistant/ Assistant Kitchen Manager / Kitchen Manager.
Job Types:
Full-time, Part-time, Permanent, Temporary, Internship, Fresh graduate, Student job
Our founder, Chairman Kwon, created the name "KyoChon" to remind us of the satisfying memory of our hometown when eating his uniquely fried chicken.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent-
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